Description
These Spicy Chipotle Honey Salmon Bowls are a delightful mix of flavors and textures, combining succulent roasted salmon with a zesty cilantro lime sauce, creamy avocado feta salad, and a kick of chipotle mayo. A perfect meal for a quick and satisfying dinner.
Ingredients
For the Salmon:
- 4 (4-6 oz) salmon filets, cut into bite-size chunks
- 6 tbsp extra virgin olive oil
- 1–2 tbsp chopped chipotle in adobo
- 2 tbsp honey
- 1 tbsp tamari or soy sauce
- kosher salt and black pepper
- 1 tbsp apple cider vinegar
- 1/2 cup fresh cilantro, chopped
- 3–4 cups cooked rice
For the Avocado Feta Salad:
- 2 avocados, diced
- 2 small cucumbers, chopped
- 1 serrano or jalapeño, sliced
- 1/2 cup fresh cilantro, chopped
- 1/2 tsp ground cumin
- 1/2 cup crumbled feta cheese
- 2 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- 1 tbsp lime juice
For the Chipotle Mayo:
- 1/2 cup mayo
- 1–2 tbsp chopped chipotle in adobo
- 2 tsp honey
Instructions
- Preheat the oven to 450°F.
- In a small bowl, whisk together 3 tablespoons olive oil, 2 teaspoons honey, and the apple cider vinegar.
- To make the salad.
- For the mayo, combine all ingredients in a bowl.
- Spoon the salmon over the bowls of rice.
On a baking sheet, toss the salmon pieces with 3 tablespoons olive oil, chipotle in adobo, 2 tablespoons honey, tamari (or soy sauce), and a pinch each of salt and pepper. Arrange in a single layer. Roast 10-15 minutes or until the salmon is cooked to your liking. During the last minute, switch the oven to broil and broil until lightly charred. Set the salmon aside.
Stir in the cilantro and season with salt and pepper. Set the sauce aside for serving.
Combine the avocado, cucumbers, serrano pepper, cilantro, cumin, and feta in a bowl. Toss with the olive oil, lime, lemon juice, and season with salt.
Top with the avocado salad and drizzle the cilantro lime sauce over everything. Add a dollop of spicy mayo. Enjoy! Serves 4
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 650 kcal
- Sugar: Approx. 8g
- Sodium: Approx. 700mg
- Fat: Approx. 38g
- Saturated Fat: Approx. 8g
- Unsaturated Fat: Approx. 25g
- Trans Fat: 0g
- Carbohydrates: Approx. 45g
- Fiber: Approx. 7g
- Protein: Approx. 30g
- Cholesterol: Approx. 80mg
