Description
This Southern Peach Bread recipe is a delightful treat that captures the essence of summer in every bite. Moist and flavorful, with a hint of warm spices, this bread is perfect for breakfast or as a sweet snack with a cup of tea or coffee.
Ingredients
Units
Scale
Dry Ingredients:
- 2 cups flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of allspice
- Pinch of ground cloves
Wet Ingredients:
- 2 eggs
- 3/4 cup vegetable oil
- 1/4 cup milk
Other Ingredients:
- Butter, softened, for greasing pan
- 1 tablespoon granulated sugar (for dusting pan)
- 1 1/2 cups peaches, peeled and chopped
Instructions
- Preheat and Prepare: Preheat oven to 350°F. Grease a 9×5-inch loaf pan with butter and dust with 1 tablespoon sugar.
- Mix Dry Ingredients: In a large bowl, combine flour, salt, baking powder, brown sugar, cinnamon, nutmeg, allspice, and cloves.
- Prepare Wet Ingredients: In a separate bowl, whisk together eggs, oil, and milk. Add to dry ingredients and mix until just combined.
- Add Peaches: Gently fold in chopped peaches until evenly distributed in the batter.
- Bake: Transfer the batter to the prepared pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. Enjoy!
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 16g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
