Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Southern Fried Green Tomatoes Recipe

Southern Fried Green Tomatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 149 reviews
  • Author: Megane
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Category: Appetizer, Side Dish
  • Method: Frying
  • Cuisine: Southern
  • Diet: Vegetarian

Description

These Southern Fried Green Tomatoes are a classic Southern dish that makes a perfect appetizer or side dish. Crispy on the outside and tender on the inside, these tangy and savory tomatoes are sure to be a hit at any gathering.


Ingredients

Units Scale

Tomatoes:

  • 3 fresh green tomatoes, cut into 1/4 inch slices and at room temperature

Seasoning:

  • Seasoned salt and pepper to taste

Coating:

  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten with 1 tablespoon of hot sauce OR water
  • 1/2 cup yellow cornmeal
  • 1/2 cup panko crumbs or plain bread crumbs
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 teaspoon onion powder (optional)
  • 1/4 teaspoon lemon pepper (optional)
  • A pinch of cayenne (optional)

Oil:

  • Oil for frying

Instructions

  1. Liberally season green tomato slices with salt and pepper on both sides.
  2. Add flour and eggs to two separate small shallow bowls.
  3. Combine cornmeal, panko crumbs, and spices into another small shallow bowl and whisk together.
  4. Dip each seasoned tomato slice into flour, then eggs, and finally the crumb mixture. Set aside on a baking sheet.
  5. Heat oil in a frying pan to 350°F to 375°F (175°C to 190°C).
  6. Fry tomato slices until golden brown on both sides. Drain on paper towels or a wire rack.
  7. Serve warm immediately or keep in a preheated oven at 250°F to maintain crispiness.

Notes

  • Use unripe green tomatoes for best results.
  • Ensure oil is hot before frying.
  • Slice tomatoes evenly for consistent cooking.
  • Best served immediately for optimal flavor.

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 60mg