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Southern Boiled Peanuts Recipe with Cajun, Lemon Pepper, or Salt and Vinegar Flavoring Recipe

4.8 from 72 reviews
  • Author: Megane
  • Prep Time: 5 min
  • Cook Time: 120 min
  • Total Time: 125 min
  • Yield: 6 servings
  • Category: Snack
  • Method: Stovetop
  • Cuisine: Southern United States

Description

Southern Boiled Peanuts are a classic Southern snack known for their unique flavor and soft texture. Made by boiling fresh green peanuts in seasoned water, this recipe offers three flavorful variations: Cajun, lemon pepper, and salt and vinegar. Perfect for snacking, these peanuts are easy to prepare and infused with spices that bring out a rich, savory taste.

Ingredients

Scale

Base Ingredients

  • 1 lb green raw peanuts
  • 4 cups water

Cajun Seasoning

  • 2 Tablespoons Old Bay seasoning
  • 2 Tablespoons kosher salt (or to taste)
  • 2 teaspoons garlic powder
  • ½ teaspoon cayenne pepper

Lemon Pepper Seasoning

  • 3 Tablespoons lemon pepper seasoning
  • 2 Tablespoons kosher salt (or to taste)

Salt and Vinegar Seasoning

  • ¼ cup kosher salt
  • 2.5 cups apple cider vinegar

Instructions

  1. Rinse the Peanuts: Thoroughly rinse the green raw peanuts under cold running water to remove any dirt or debris.
  2. Prepare the Seasoning Water: Choose your flavor profile: mix Cajun seasoning ingredients, lemon pepper seasoning ingredients, or salt and vinegar ingredients with 4 cups of water accordingly.
  3. Boil the Peanuts: Place the rinsed peanuts into a large pot and pour in the seasoned water mixture. Bring to a boil over high heat, then reduce to a simmer.
  4. Simmer: Let the peanuts cook gently for about 2 hours, or until they reach a soft and tender texture. Stir occasionally and check water levels, adding more if necessary to keep peanuts submerged.
  5. Cool and Serve: Once cooked, remove the peanuts from heat and allow them to cool slightly in the cooking liquid to absorb more flavor. Serve warm or at room temperature as a savory snack.

Notes

  • Choose from three seasoning options: Cajun, lemon pepper, or salt and vinegar to customize the flavor.
  • Boiling time may vary slightly depending on peanut freshness; adjust cooking time until desired softness is reached.
  • Green raw peanuts can typically be found at farmers markets or specialty stores, ensure they are fresh for best results.
  • Store cooked peanuts in their cooking liquid in the refrigerator for up to 3 days for optimal flavor retention.

Nutrition

  • Serving Size: 1/6 of recipe (about 3 oz)
  • Calories: 180
  • Sugar: 1 g
  • Sodium: 700 mg
  • Fat: 8 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 4 g
  • Protein: 9 g
  • Cholesterol: 0 mg

Find it online: https://comfortplates.com/southern-boiled-peanuts-recipe-with-cajun-lemon-pepper-or-salt-and-vinegar-flavoring-recipe/