Description
Smoky Paprika Shrimp Skewers feature large shrimp marinated in a flavorful blend of sweet and smoked paprika, cumin, garlic, lime juice, and olive oil, then grilled to perfection. This quick and easy recipe delivers a smoky, spicy, and tangy dish perfect for a summer barbecue or a tasty appetizer.
Ingredients
Scale
Marinade
- 2 tablespoons sweet paprika
- 2 tablespoons smoked paprika
- 1/2 teaspoon ground cumin
- 2 garlic cloves, minced
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons lime juice
- 1/3 cup extra virgin olive oil
Main Ingredient
- 1 pound large shrimp, cleaned and peeled, tails on
Instructions
- Soak the Skewers: Soak bamboo skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Make the Marinade: In a large bowl, whisk together sweet paprika, smoked paprika, ground cumin, minced garlic, Kosher salt, freshly ground black pepper, lime juice, and extra virgin olive oil until well combined.
- Marinate the Shrimp: Add the cleaned shrimp to the marinade and toss until evenly coated. Cover and keep chilled in the refrigerator for 30 minutes to 1 hour to absorb the flavors.
- Prepare the Grill: Preheat your grill to medium-high direct heat or heat a grill pan over medium-high heat. Brush the grill grates with olive oil to prevent the shrimp from sticking.
- Thread the Shrimp: Thread the marinated shrimp onto the soaked bamboo skewers, doubling up skewers two at a time to make flipping easier on the grill.
- Grill the Shrimp: Place the skewers on the grill and cook for 2 to 4 minutes per side, depending on shrimp size, until the shrimp turn pink and are just cooked through.
- Serve Immediately: Remove the skewers from the grill and serve the smoky paprika shrimp hot as an appetizer or main dish.
Notes
- Shrimp are marinated in a smoky and spicy paprika garlic sauce that enhances their natural sweetness.
- Double threading the shrimp on skewers helps make turning them on the grill easier and prevents shrimp from spinning.
- Use medium-high heat to get a nice char without overcooking the shrimp.
- Serve with lime wedges or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 serving (about 1/4 pound shrimp with marinade)
- Calories: 318 kcal
- Sugar: 1 g
- Sodium: 1237 mg
- Fat: 21 g
- Saturated Fat: 3 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 3 g
- Protein: 27 g
- Cholesterol: 239 mg
