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Smash Burger Tacos Recipe

Smash Burger Tacos Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 96 reviews
  • Author: Megane
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 4 tacos 1x
  • Category: Main Dish
  • Method: Pan-Fry
  • Cuisine: American
  • Diet: Non-Vegetarian

Description

These Smash Burger Tacos are a fun twist on traditional tacos, combining the flavors of a classic smash burger with the convenience of a taco. Juicy ground beef, melty cheese, and crisp toppings come together in a handheld delight!


Ingredients

Units Scale

For the Smash Burgers:

  • 1 lb ground beef (80/20)
  • 4 flour tortillas (Fajita style size)
  • 1 tsp Seasoning Salt or Taco Seasoning
  • 4 slices American cheese

For Toppings:

  • 1 head iceberg lettuce
  • 1/2 medium yellow onion, diced
  • 1/2 cup dill pickles, diced
  • toasted sesame seeds

For 321 Sauce:

  • 3 tbsp mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard

Instructions

  1. Divide and Press: Divide the ground beef into 4 portions. Press each portion onto a tortilla, spreading to the edges. Season with seasoning.
  2. Prepare Toppings: Shred half of the iceberg lettuce, dice the onion and pickles, and set aside in separate bowls.
  3. Make 321 Sauce: Whisk together mayonnaise, ketchup, and mustard in a small bowl.
  4. Cook Smash Burgers: Cook the meat-side-down tortillas in a skillet over medium-high heat for 4 minutes. Flip, add cheese, cover, and let sit for 1 minute.
  5. Assemble: Top the burgers with lettuce, onion, pickles, sauce, and sesame seeds. Fold and enjoy taco-style.


Nutrition

  • Serving Size: 1 taco
  • Calories: Approximately 380
  • Sugar: 3g
  • Sodium: 710mg
  • Fat: 24g
  • Saturated Fat: 9g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 19g
  • Fiber: 2g
  • Protein: 21g
  • Cholesterol: 70mg