Description
This Slow Cooker Vegetable Casserole is a comforting and easy-to-make dish that combines frozen mixed vegetables, broccoli, creamy condensed soup, sharp cheddar cheese, and chicken broth. Perfect for a hassle-free, healthy meal packed with flavor and nutrients, it’s ideal for busy weeknights or meal prep.
Ingredients
Scale
Vegetables
- 20 ounce bag frozen mixed vegetables
- 12 ounces frozen broccoli
Other Ingredients
- 10.5 ounces can of condensed cream of chicken soup
- 2 cups freshly shredded sharp cheddar cheese
- 1 cup chicken broth
- Pinch of salt and black pepper
Instructions
- Combine Ingredients: Add all of the frozen mixed vegetables, frozen broccoli, condensed cream of chicken soup, shredded sharp cheddar cheese, chicken broth, salt, and black pepper into the slow cooker. Stir well to evenly mix all the ingredients.
- Cook: Place the lid securely on the slow cooker and cook the mixture on the low setting for 3 to 4 hours. This slow cooking method allows the vegetables to soften and flavors to blend perfectly.
- Stir and Serve: After cooking, remove the lid carefully, stir the casserole to redistribute the cheese and broth, then serve warm. This dish pairs well as a side or a main meal.
Notes
- Use your favorite frozen vegetables to customize the casserole to your taste.
- Store any leftovers in an airtight container and refrigerate to maintain freshness for up to 3 days.
Nutrition
- Serving Size: 1 serving (approx. 1 cup)
- Calories: 180 kcal
- Sugar: 4 g
- Sodium: 450 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 30 mg
