Sweet Potato Black Bean Chili:

• 2 medium sweet potatoes, peeled and cubed
• 1 medium yellow onion, finely chopped
• 1 poblano pepper, seeds removed, finely chopped
• 4 garlic cloves, minced
• 2 (15-oz.) cans black beans, rinsed and drained
• 1 (15-oz.) can dark red kidney beans, rinsed and drained
• 2 (14.5-oz.) cans fire-roasted diced tomatoes with green chilies
• 1 cup vegetable broth (sub beef or bone broth if not making vegetarian)
• 2 Tbsp. tomato paste
• 2 Tbsp. chili powder
• 1 Tbsp. ground cumin
• 2 tsp. smoked paprika
• 1 tsp. dried oregano
• 2 tsp. kosher salt

Suggested Toppings:

• Sliced avocado
• Greek yogurt or sour cream
• Toasted pumpkin seeds
• Shredded cheddar cheese
• Crumbled corn bread (or cornbread croutons)
• Tortilla chips