Description
This Slow Cooker Pulled Pork recipe is a classic crowd-pleaser, perfect for gatherings or easy weeknight dinners. The pork is cooked low and slow in a flavorful sauce until tender and juicy, then shredded and tossed in the delicious cooking liquid. Serve it on buns with your favorite toppings for a satisfying meal.
Ingredients
Units
Scale
Pulled Pork:
- 4 lb. boneless pork shoulder/pork butt
- 1 small yellow onion, diced
Sauce:
- 1 cup apple cider vinegar
- 1 cup ketchup
- 3/4 cup dark brown sugar
- 1/4 cup Worcestershire sauce
- 2 Tbsp. yellow mustard
- 1 Tbsp. kosher salt
- 1 tsp. chili powder
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1/2 tsp. black pepper
- 1/2 tsp. cayenne
Additional:
- Slider buns and desired toppings (pickled onions, slaw, bbq sauce)
Instructions
- Add the pork and onions: Place the pork and onions in the slow cooker.
- Prepare the sauce: Combine the remaining ingredients in a measuring cup.
- Cook: Pour the sauce over the pork and onions. Cook on high for 5-6 hours or low for 9-10 hours.
- Shred: Shred the cooked pork, discarding any excess fat.
- Blend the liquid: Optionally blend the cooking liquid until smooth.
- Toss and serve: Toss the shredded pork in the cooking liquid and serve on buns with desired toppings.
Notes
- Store leftovers in an airtight container in the fridge for up to 4-5 days.
- Freeze for up to 2-3 months.
- Reheat in the microwave, stovetop, or oven at 300°F.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 17g
- Sodium: 840mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
