Description
This Slow Cooker Pulled Chicken recipe is a delicious and easy meal that is perfect for busy weeknights. Tender, flavorful shredded chicken cooked in BBQ sauce, topped with a tangy slaw, and served on a soft bun.
Ingredients
Units
Scale
Crockpot BBQ Chicken
- 1 – 1.5 lb. boneless skinless chicken breast
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/8 teaspoon ground paprika
- 1 teaspoon Italian seasoning
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2/3 cup bbq sauce divided
- 3 tablespoons water or chicken broth
- 1 teaspoon apple cider vinegar
Slaw
- 2 cups favorite slaw mix
- 1/4 medium red onion thinly sliced
- 1 tablespoon pickle juice
- 1/2 tablespoon lime juice
- salt to taste
Other
- 4 hamburger buns of choice
- 1/4 cup bbq sauce or more to taste
- pickles to taste
Instructions
- Slow Cooker Pulled Chicken – Mix seasonings, coat chicken, place in slow cooker, add bbq sauce and water, cook until tender, shred, mix with more sauce and vinegar.
- Slaw & Sandwiches – Prepare slaw, assemble sandwiches with slaw, shredded chicken, extra bbq sauce, and pickles.
Notes
- Nutrition information is based on using Annie’s Original BBQ Sauce for the slow cooker pulled chicken.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350 kcal
- Sugar: Varies based on BBQ sauce used
- Sodium: Varies based on BBQ sauce used
- Fat: Varies based on BBQ sauce used
- Saturated Fat: Varies based on BBQ sauce used
- Unsaturated Fat: Varies based on BBQ sauce used
- Trans Fat: Varies based on BBQ sauce used
- Carbohydrates: Varies based on BBQ sauce used
- Fiber: Varies based on BBQ sauce used
- Protein: Varies based on chicken and BBQ sauce used
- Cholesterol: Varies based on chicken used
