Slow Cooker Marry Me Chicken Recipe

If you’re craving a dish that’s creamy, comforting, and downright irresistible, then you’re in for a treat with this Slow Cooker Marry Me Chicken Recipe. I absolutely love how this recipe effortlessly combines tender chicken with a luscious sauce that feels like a warm hug on a plate. Trust me, once you try this, you’ll wonder how you ever managed dinner without it!

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Ingredients You’ll Need

Each ingredient here brings its own magic to the dish. I like to keep things simple so you can easily find everything at the store without hunting down anything too exotic. The sundried tomatoes add a subtle tartness that balances the creamy sauce perfectly.

• Chicken breasts: Boneless and skinless work best so the sauce clings nicely and cooks evenly.
• Minced garlic: Fresh or jarred, garlic infuses wonderful flavor without overpowering the dish.
• Minced onion: Adds a gentle sweetness and depth to the sauce.
• Italian seasoning: This blend ties everything together with herbaceous notes.
• Salt: Essential for enhancing all those flavors.
• Black pepper: Gives just a touch of heat and complexity.
• Chicken broth: Forms the base of the sauce; I use low-sodium to control saltiness.
• Cornstarch: This thickens the sauce beautifully, giving it that silky texture.
• Heavy cream: The rich and creamy finish that elevates this dish.
• Sundried tomatoes (oil-drained): Adds a tangy pop and gorgeous color.

Variations

I love playing around with this Slow Cooker Marry Me Chicken Recipe depending on what I have on hand or what my family’s craving. Feel free to customize it to fit your mood or diet — the slow cooker makes it so forgiving!

• Make it Spicy: I added a pinch of red pepper flakes once, and it gave a subtle heat that my spice-loving friends adored.
• Dairy-Free Option: Swap heavy cream for full-fat coconut milk, which gives it a lovely twist without losing creaminess.
• Veggie Boost: Toss in some mushrooms or spinach during the last hour for an extra layer of flavor.
• Herb Swap: Try fresh thyme or rosemary instead of Italian seasoning for a fragrant change.

How to Make Slow Cooker Marry Me Chicken Recipe

Step 1: Prep Your Chicken and Aromatics

Start by placing your boneless, skinless chicken breasts at the bottom of your slow cooker. Sprinkle in the minced garlic and onion, then season with salt, pepper, and Italian seasoning. This step is key because it layers the flavors right from the start — I usually give the chicken a gentle press to make sure all those aromatics stick well.

Step 2: Mix and Pour the Sauce Base

Whisk together the chicken broth with cornstarch until smooth — this little trick prevents lumps and ensures your sauce will thicken up nicely. Pour the mixture evenly over the chicken, making sure each piece gets coated. Then add the heavy cream on top; this makes the sauce incredibly rich and decadent. Finally, drain the sundried tomatoes and scatter them over everything. Their vibrant flavor really wakes up the dish!

Step 3: Let the Slow Cooker Work Its Magic

Put the lid on your slow cooker and set it to low for 8 hours — yes, eight hours! This low and slow method gives you unbelievably tender chicken that practically melts in your mouth. When I first tried this timing, I was amazed at how the flavors deepened and the sauce thickened into something truly special.

Step 4: Serve and Enjoy!

After cooking, give the sauce a gentle stir to bring everything together. I love serving this over fluffy rice or creamy mashed potatoes to soak up all the delicious sauce. You can also try it with noodles or steamed veggies if you prefer. No matter what, you’re in for a treat!

How to Serve Slow Cooker Marry Me Chicken Recipe

Garnishes

I like to sprinkle some fresh chopped parsley or basil on top just before serving — it adds a pop of color and a fresh herbaceous note that brightens the creamy sauce perfectly.

Side Dishes

My go-to sides include fluffy jasmine rice, creamy mashed potatoes, or buttery egg noodles. For a lighter touch, steamed green beans or roasted broccoli are fantastic companions that soak up the sauce just as well.

Creative Ways to Present

For a special dinner, I’ve served this chicken over a bed of garlic parmesan risotto with a drizzle of balsamic reduction — it looks gorgeous and tastes like a restaurant dish made at home. You can also plate it with colorful roasted veggies arranged artistically for those dinner party vibes.

Make Ahead and Storage

Storing Leftovers

I store leftover Marry Me Chicken in airtight containers in the fridge for up to 3 days. The sauce thickens a bit upon chilling, so I gently reheat it with a splash of chicken broth or cream to bring back that silky texture.

Freezing

This recipe freezes well! I like to portion it into freezer-safe containers before cooking or after it’s cooled. When you’re ready, thaw overnight in the fridge, then reheat gently on the stove or in the microwave.

Reheating

To reheat, I prefer warming it slowly on the stove over low heat, stirring occasionally to prevent the sauce from separating. Adding a little extra cream or broth helps keep it creamy and fresh-tasting.

FAQs

Final Thoughts

This Slow Cooker Marry Me Chicken Recipe has become one of those comforting staples I reach for when I want a fuss-free meal that still feels special. I love how it fills the house with savory aromas all day, making everyone excited to gather ‘round the table. Give this recipe a try—I promise it’ll quickly become a favorite in your kitchen, just like it did in mine!

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