Description
This Slow Cooker Garlic Butter Steak and Potatoes recipe is a hearty, comforting dish perfect for an effortless meal. Tender sirloin steak bites and baby Honey Gold potatoes are slow-cooked with a savory blend of Worcestershire sauce, garlic, onion soup mix, beef broth, and rich butter, resulting in a flavorful and juicy stew that requires minimal prep and delivers maximum taste.
Ingredients
Scale
Steak and Potatoes
- 2 pounds sirloin steak, cut into 1-inch bites
- 2 pounds baby Honey Gold potatoes
Seasoning and Sauce
- 1 Tablespoon Worcestershire sauce
- ½ Tablespoon minced garlic
- 1 ounce dry onion soup mix packet
- 1 cup beef broth
- 8 Tablespoons butter (1 stick)
Instructions
- Prepare Ingredients: Cut the sirloin steak into 1-inch bite-sized pieces and wash the baby Honey Gold potatoes thoroughly.
- Add to Slow Cooker: Place the steak pieces, whole baby potatoes, Worcestershire sauce, and minced garlic directly into the slow cooker.
- Season: Evenly sprinkle the dry onion soup mix over the steak and potatoes in the slow cooker.
- Pour Broth: Pour 1 cup of beef broth gently over the mixture to ensure even cooking and moisture.
- Add Butter: Place the stick (8 tablespoons) of butter on top of the ingredients inside the slow cooker.
- Cook: Cover with the slow cooker lid and cook on the low heat setting for 8 hours until the steak is tender and the potatoes are cooked through.
Notes
- Nutrition values are approximate and can vary based on ingredient brands.
- For even cooking, use potatoes of similar size.
- Using a low heat setting ensures tender steak and well-cooked potatoes without drying out the butter sauce.
- Can be served as a complete meal or paired with a side salad or steamed vegetables for balanced nutrition.
Nutrition
- Serving Size: 1 serving (approx. 1/6 of recipe)
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 750 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.2 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 90 mg
