Description
This Slow Cooker Crack Chicken recipe is a creamy and flavorful dish that’s perfect for a hearty meal. Tender chicken cooked with ranch seasoning, cream cheese, bacon, and cheddar cheese, topped with green onions for a pop of freshness.
Ingredients
Units
Scale
Ingredients:
- 3 pounds Boneless Skinless Chicken Breasts
- 2 packets dry ranch seasoning
- 16 ounces cream cheese
- 6 slices bacon, cooked and crumbled
- 1 cup cheddar cheese
- Chopped green onions for garnish
Instructions
- Add Ingredients to Slow Cooker: Place chicken in the slow cooker, sprinkle with ranch seasoning, top with cream cheese, and cook on low for 6-8 hours or high for 4 hours.
- Shred Chicken: Use two forks to shred the cooked chicken.
- Add Toppings: Sprinkle with crumbled bacon and cheddar cheese. Cover until cheese is melted.
- Serve: Serve on buns, over rice, and garnish with chopped green onions.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 450 kcal
- Sugar: 1g
- Sodium: 700mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg
