Description
A comforting and easy slow cooker recipe featuring tender chicken breasts layered with Swiss cheese and savory chicken-flavored stuffing, all cooked together in a creamy chicken soup and broth mixture for a delicious one-pot meal.
Ingredients
Scale
Chicken and Cheese
- 4 boneless skinless chicken breasts
- 4 slices Swiss cheese
Stuffing and Sauce
- 6 ounces chicken-flavored stuffing mix
- 2 – 10.5 ounce cans condensed cream of chicken soup
- 1 cup chicken broth
Instructions
- Prepare the Chicken: Place the boneless, skinless chicken breasts evenly in the bottom of the slow cooker.
- Add the Cheese: Lay the Swiss cheese slices directly on top of the chicken breasts to create a creamy layer.
- Layer the Stuffing: Sprinkle the chicken-flavored stuffing mix evenly over the cheese layer to add texture and flavor.
- Add Cream of Chicken Soup: Spread the condensed cream of chicken soup over the stuffing mix, covering it completely to infuse moisture and richness.
- Pour Chicken Broth: Slowly pour 1 cup of chicken broth over the entire mixture to ensure everything stays moist during cooking.
- Cook: Cover the slow cooker with its lid and cook on low for 8 hours for tender, juicy chicken or on high for 4 hours for a quicker meal.
Notes
- For the most tender chicken, cook on low for the full 8 hours.
- If using frozen chicken breasts, it is best to cook on low for 8 hours to ensure proper thawing and doneness.
- Nutrition values are approximate and may vary based on ingredients used.
Nutrition
- Serving Size: 1 serving (1 chicken breast with stuffing and sauce)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
