Description
These Slow Cooker Barbecue Meatballs are the perfect combination of sweet and savory. Juicy meatballs simmered in Sweet Baby Ray’s Barbecue Sauce with a hint of onion, creating a delicious appetizer or main course.
Ingredients
Units
Scale
Ingredients:
- 40 oz. frozen meatballs, (Safeway’s Kitchen brand homestyle meatballs)
- 16 oz. Sweet Baby Ray’s Original Barbecue Sauce
- 1 small sweet yellow onion, diced
Instructions
- Add the frozen meatballs to the slow cooker. Add the diced onion and barbecue sauce. Stir.
- Cover and cook. Cook on high for 2.5 hours or on low for 4 hours. Stir occasionally to prevent burning.
- Serve. Enjoy as an appetizer with toothpicks or over mashed potatoes, rice, or in rolls.
- To keep warm: Set slow cooker to warm after cooking time. Meatballs can stay warm for up to 3 hours. Stir occasionally.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
