Description
This slow cooker banana bread recipe is a convenient way to enjoy a classic treat without turning on the oven. Moist and flavorful, it’s perfect for breakfast or as a snack.
Ingredients
Units
Scale
Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
Wet Ingredients:
- 1 cup salted butter, at room temperature
- 1 cup brown sugar, light or dark
- 3 medium-sized bananas
- 2 large eggs
- 1 tsp. vanilla extract
- 1/3 cup buttermilk
Instructions
- Prepare Slow Cooker: Spray the slow cooker with non-stick cooking spray and line the bottom with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- Prepare Wet Ingredients: In a large bowl, cream butter and brown sugar. Mash bananas and add to the batter. Mix in eggs and vanilla.
- Combine Ingredients: Add dry ingredients to wet ingredients and stir in buttermilk.
- Cook: Pour batter into the slow cooker, spread evenly, and cook on HIGH for 2 hours.
- Cool and Serve: Allow to cool before slicing and serving.
Notes
- You can add nuts or chocolate chips for extra flavor.
- Ensure bananas are ripe for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 260mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
