Skillet Chicken with Mushroom Parmesan Gravy Recipe

If you’re looking for a home-cooked dish that’s cozy, comforting, and downright delicious, you’re going to love this Skillet Chicken with Mushroom Parmesan Gravy Recipe. It’s one of those meals that feels fancy enough for guests but easy enough for any weeknight. The creamy, savory mushroom parmesan gravy paired with perfectly seared chicken breasts is just incredible—I promise once you try this, it’ll become a regular in your dinner rotation.

this …

Ingredients You’ll Need

These ingredients work perfectly to create a super flavorful dish with a balance of savory, earthy mushrooms and creamy, cheesy goodness. When shopping, look for fresh thyme and high-quality Parmesan—it really makes a difference in taste.

• Chicken breasts: Boneless skinless breasts that you can butterfly to cook evenly and quickly.
• Garlic powder: Adds subtle kick and depth to the seasoning.
• Italian seasoning: A blend of herbs that complements the mushrooms and chicken beautifully.
• Kosher salt: Essential to season properly and bring out flavors.
• Black pepper: Freshly ground for the best aroma and heat.
• Extra-virgin olive oil: For searing chicken to a golden brown crust.
• Salted butter: Divided use—in cooking mushrooms and making the gravy for richness.
• Baby bella mushrooms: Their meaty texture is perfect for the gravy.
• Fresh thyme leaves: Adds brightness and a lovely herbal note.
• Garlic cloves: Minced to infuse that irresistible flavor in your mushrooms and gravy.
• Dry white wine (or chicken broth): For deglazing the pan and adding depth to the gravy.
• All-purpose flour (or gluten-free all-purpose flour): Helps thicken the gravy to that perfect velvety consistency.
• Low-sodium chicken broth: The base of the gravy, use low sodium to control saltiness.
• Whole milk (or 2% milk): Makes the gravy creamy without overpowering richness.
• Parmesan cheese: Freshly grated for the best melt and tang.

Variations

I love adapting this skillet chicken recipe based on what I have around or who I’m cooking for. Feel free to make it your own with these tweaks!

• Use Different Mushrooms: Sometimes I swap baby bellas for cremini or shiitake for earthier flavor.
• Make It Gluten-Free: Swap all-purpose flour with a 1:1 gluten-free blend—I’ve done this without losing the gravy’s creamy magic.
• Add a Kick: Stir in a pinch of red pepper flakes when cooking mushrooms if you like a little heat.
• Herb Variations: Fresh rosemary or sage also work beautifully instead of thyme.

How to Make Skillet Chicken with Mushroom Parmesan Gravy Recipe

Step 1: Prep and Season Your Chicken

First things first: pat your chicken breasts dry with paper towels. This is key because moisture can prevent a good sear. Then, butterfly your chicken breasts by slicing them horizontally almost all the way through, opening them like a book, and cutting into two thinner pieces. Season both sides with garlic powder, Italian seasoning, salt, and freshly ground pepper. This simple seasoning combo gives the chicken that savory depth without overpowering the gravy later on.

Step 2: Sear That Chicken to Golden Perfection

Heat two tablespoons of extra-virgin olive oil in a large skillet over medium-high heat until shimmering. Add your chicken pieces and sear for 4 to 5 minutes on each side or until golden and cooked through. You want a nice crust, but make sure the inside is juicy and not overcooked—this usually means an internal temp of 165°F. Once done, transfer the chicken to a plate and set aside; you’ll finish cooking it further later in the sauce.

Step 3: Cook the Mushrooms with Fresh Thyme and Garlic

In the same skillet, reduce heat to medium and melt one tablespoon of butter. Add the sliced baby bella mushrooms, fresh thyme leaves, and a pinch of kosher salt and black pepper. Cook, stirring occasionally, for 6 to 8 minutes or until the mushrooms are golden and any liquid has evaporated. Then add minced garlic and cook for another minute until fragrant. This step builds the flavor base for your gravy, so don’t rush it.

Step 4: Deglaze the Pan and Make the Gravy

Pour in a quarter cup of dry white wine to deglaze the skillet, scraping up all those browned bits stuck at the bottom—this adds so much depth. Let it reduce for about 2 minutes. Next, melt the remaining three tablespoons of butter and whisk in the flour, cooking until it turns into a smooth paste, about 30 seconds. Slowly add in the chicken broth and milk while whisking constantly to avoid lumps. Bring the mixture to a simmer, then lower the heat and stir occasionally until thickened, about 5 minutes. Stir in the Parmesan cheese, salt, and pepper to taste. This gravy is thick, cheesy, and totally dreamy.

Step 5: Combine Everything and Simmer

Return the cooked chicken and mushrooms to the skillet, spoon the parmesan mushroom gravy over the top, then cover and let it simmer gently over low heat for 5 minutes. This step allows the chicken to soak up all those wonderful flavors and keeps it tender.

Step 6: Serve and Enjoy

Garnish your skillet chicken with a sprinkle of fresh thyme leaves and serve this comfort-food masterpiece over creamy mashed potatoes or buttered egg noodles. I can’t tell you how many times this meal has been requested at my house—it’s just pure, simple goodness.

How to Serve Skillet Chicken with Mushroom Parmesan Gravy Recipe

Garnishes

I always sprinkle fresh thyme leaves on top just before serving— the bright herbal flavor cuts through the creamy gravy so nicely. Sometimes I’ll add a little extra Parmesan or cracked black pepper for that finishing touch.

Side Dishes

This skillet chicken pairs beautifully with smooth mashed potatoes or buttered egg noodles, but I’ve also served it with creamy polenta and it was a hit. Roasted green beans or a crisp side salad help balance out the richness.

Creative Ways to Present

For special dinners, I like serving this in individual cast iron skillets—makes the presentation feel a little extra special. Garnishing with a sprig of thyme and a lemon wedge brightens the plate and impresses guests without much effort.

Make Ahead and Storage

Storing Leftovers

Store any leftovers covered in an airtight container in the fridge for up to 3 days. The gravy thickens as it cools, so you might want to loosen it with a splash of milk or broth when reheating.

Freezing

This recipe freezes pretty well if you want to save portions. I separate the chicken and gravy into freezer-safe containers. Just thaw overnight in the fridge and reheat gently on the stovetop.

Reheating

Reheat leftovers on low heat in a skillet, stirring occasionally so the gravy warms through evenly without separating. Adding a splash of milk or broth helps maintain a creamy texture.

FAQs

Final Thoughts

This Skillet Chicken with Mushroom Parmesan Gravy Recipe has become my go-to comfort food whenever I want something quick but comforting. There’s a special joy in simmering that homemade gravy, knowing my family’s about to dig in and ask for seconds. I really hope you give this recipe a try — it’s such a wonderful way to turn simple ingredients into a memorable meal you’ll want again and again. Happy cooking, friend!

Print