Description
This Skillet Caprese Peach Chicken recipe combines the savory flavors of juicy chicken, fresh tomatoes, and creamy mozzarella with the sweetness of ripe peaches, all topped off with a balsamic glaze for a delightful meal.
Ingredients
Units
Scale
For the Chicken:
- 1 lb boneless skinless chicken breasts (about 2 medium)
- Salt and pepper for seasoning
- 2 tablespoons unsalted butter, divided
- 1 tablespoon extra-virgin olive oil
For the Caprese Topping:
- 3 medium peaches, pitted, and sliced into 1-inch wedges
- 2 medium tomatoes, cored and sliced into 1-inch wedges
- 8 oz fresh mozzarella, cut into slices
- Balsamic glaze for drizzling
- 1/4 cup firmly-packed fresh minced basil
Instructions
- Prepare the Chicken: Pat chicken dry, season with salt and pepper, and cut each breast in half. Sear in a skillet until cooked through. Set aside.
- Sear the Peaches: Sauté peaches in butter until lightly browned. Remove from heat.
- Assemble the Dish: Arrange chicken, tomatoes, and mozzarella in the skillet. Broil until cheese is melted.
- Finish and Serve: Drizzle with balsamic glaze and fresh basil. Serve hot.
Notes
- Make sure to use ripe peaches for the best flavor.
- Adjust the amount of balsamic glaze to your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 375 kcal
- Sugar: 12g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 105mg
