Description
Learn how to make a simple, 4-ingredient homemade pizza dough that is easy to prepare and perfect for creating delicious pizzas at home.
Ingredients
Units
Scale
Ingredients:
- 4 cups (512 g) bread flour or all-purpose flour, plus more for assembly
- 3 to 4 teaspoons (10 to 15 g) kosher salt
- 1 teaspoon (4 g) instant yeast
- 1.75 to 2 cups (400 to 454 g) lukewarm water
Instructions
- Make the dough: In a large bowl, whisk together the flour, salt, and instant yeast. Add the water and mix until a sticky dough ball forms. Let it rise for 1 to 1 1/2 hours.
- Prepare the oven: Preheat oven with a Baking Steel or pizza stone to 550°F.
- Ball up the dough: Divide the dough, roll into balls, and let sit for 30 to 60 minutes.
- Proof the dough: If using refrigerated dough, let it sit out before baking.
- Make the pizzas: Shape the dough, add toppings, and bake for about 5 minutes.
Notes
Notes:
- Margherita Pizza Toppings: tomato sauce, mozzarella, olive oil, sea salt, basil
- Kale & Creme Fraiche Pizza Toppings: olive oil, baby kale, garlic, sea salt, crème fraîche, Parmigiano Reggiano
Nutrition
- Serving Size: 1 slice of pizza
- Calories: Approximately 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
