Description
These Shrimp Tacos with Mango Salsa are a burst of flavors in every bite. Juicy shrimp seasoned to perfection, topped with a fresh mango salsa and creamy cilantro lime sauce, all wrapped in a warm tortilla. It’s a perfect balance of sweet, savory, and spicy!
Ingredients
Units
Scale
For the shrimp
- 2 teaspoons olive oil
- 1 1/4 pounds shrimp, peeled, deveined, and tails removed
- Chili powder and salt to taste
For the mango salsa
- 1 cup mango, finely diced
- 1/2 cup red bell pepper, finely diced
- 1/2 jalapeno pepper, minced (seeds and ribs removed)
- Juice of 1 lime
- 1/2 cup cilantro leaves, finely chopped
For the creamy cilantro lime sauce
- 1 cup sour cream (light can be used)
- 1/2 cup cilantro leaves, roughly chopped
- 2 teaspoons lime juice
- 1 1/2 teaspoons honey
- 1/4 cup prepared green salsa
- Salt and pepper to taste
For assembly
- 1 cup shredded purple cabbage
- 8 corn or flour tortillas
Instructions
- For the shrimp: Heat olive oil in a large pan over high heat. Season shrimp with chili powder and salt. Sear shrimp for 2-3 minutes per side until pink and cooked through.
- For the mango salsa: Combine all salsa ingredients in a bowl, add salt to taste. Refrigerate for at least 15 minutes.
- For the creamy cilantro sauce: Blend all sauce ingredients in a food processor until smooth. Season with salt and pepper.
- To serve: Warm tortillas, add sauce, cabbage, shrimp, and top with mango salsa. Serve immediately.
Notes
- Make Ahead: Mango salsa and cilantro sauce can be prepared up to 4 hours in advance.
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 9g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 180mg
