Description
Indulge in the rich and creamy goodness of Shrimp and Corn Bisque, a comforting soup that is perfect for any occasion. This recipe combines tender shrimp, sweet corn, and savory crabmeat in a flavorful broth that is sure to satisfy your taste buds.
Ingredients
Units
Scale
Bacon Crumbles:
- 8 bacon strips, cooked and crumbled
Bisque:
- 2 Tbsp. butter
- 2 celery ribs, chopped
- 1 large onion, chopped
- 2–3 garlic cloves, minced
- 3–4 small potatoes, red potatoes or Yukon gold, peeled and cubed
- 2 cups broth, chicken or vegetable
- 1 tsp white pepper
- 1 tsp salt
- 1 tsp dried thyme
- 2 Tbsp tomato paste
- 1/4 cup sherry wine
- 1/2 cup all-purpose flour
- 1 cup heavy whipping cream
- 4 cups half-and-half, divided
- 2 cups cooked corn
- 1 pound salad shrimp, bay shrimp
- 8 oz crabmeat, shredded
- 1–2 Tbsp Old Bay seasoning
- Fresh thyme sprigs, chopped (garnish)
Instructions
- If you aren’t using already cooked bay shrimp, use this method: For raw shrimp, heat 1 tbsp of oil to a sauté pan on medium high heat. Add shrimp and cook for a few minutes on each side. Optional to add a pinch of salt or cayenne pepper for more heat.
- Make the bisque: In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Add butter to the drippings; saute celery and onion until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, broth, salt, pepper, thyme, tomato paste, and sherry wine. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until potatoes are tender.
- In a small bowl, whisk together flour and 1 cup whipping cream until smooth. Gradually stir into the soup mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- Add the shrimp, crabmeat, corn, and 3 cups of half-and-half. Gently stir and heat through (do not boil); turn down to low heat and simmer for 2-3 minutes.
- Add in crumbled bacon, and season to taste with Old Bay seasoning. Gently stir.
- Ladle the soup into bowls, sprinkle with the chopped thyme and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 8g
- Sodium: 1160mg
- Fat: 33g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 150mg
