Description
These Sheet Pan Buffalo Chicken Sliders are a delicious twist on classic sliders, featuring shredded chicken tossed in buffalo sauce and ranch dressing, topped with gooey cheeses, and baked to perfection on King’s Hawaiian Rolls.
Ingredients
Units
Scale
For the Chicken:
- 3 1/2 cups shredded chicken (rotisserie)
- 1/2 cup buffalo sauce (such as Franks)
- 1/2 cup ranch dressing
- 2 Tbsp. honey
- 3 cloves garlic, minced or pressed
- Pinch of black pepper
For the Sliders:
- 2 cups low moisture mozzarella cheese, freshly grated
- 1/2 cup Parmesan cheese, freshly shredded
- 12 King’s Hawaiian Rolls
- 4 Tbsp. butter, melted
- 1 tsp. Italian seasoning
- 1 tsp. garlic salt
Instructions
- Preheat: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Mix Chicken: In a mixing bowl, combine shredded chicken, buffalo sauce, ranch dressing, honey, garlic, and pepper.
- Prepare Sliders: Slice rolls in half, place bottom halves on the baking sheet, add chicken, sprinkle cheeses, top with remaining rolls.
- Season: Mix Italian seasoning and garlic salt with melted butter, brush over rolls.
- Bake: Cover with foil, bake for 15-20 minutes, then uncover and bake for 5 more minutes.
- Serve: Let cool, cut into sliders, brush with remaining butter, and enjoy!
Notes
- Best served fresh, store leftovers in an airtight container for up to 2 days.
- Reheat in the oven, toaster oven, or microwave until heated through.
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 3g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 60mg
