Description
A delicious and easy-to-make Sheet Pan Breakfast Pizza that’s perfect for feeding a crowd. This hearty breakfast pizza features a golden crust topped with scrambled eggs, crispy bacon, and melted cheese.
Ingredients
Units
Scale
For the pizza:
- 1 (13.8 oz) tube refrigerated pizza crust
For the scrambled eggs:
- 2 tablespoons butter
- 12 eggs
- 1/4 cup milk
- Kosher salt and freshly ground black pepper, to taste
For the toppings:
- 1 pound bacon, cooked and chopped
- 2 cups cheddar cheese, grated
Instructions
- Preheat oven and prepare pan: Preheat oven to 400°F and line a 10×15-inch baking pan with parchment paper.
- Prepare crust: Press pizza dough into the bottom of the pan, prick with a fork, and bake until lightly golden, 7-8 minutes.
- Make scrambled eggs: Whisk together eggs, milk, salt, and pepper. Cook softly scrambled eggs in butter in a skillet.
- Assemble the pizza: Spoon scrambled eggs over the crust, top with bacon and cheese.
- Bake: Return the pizza to the oven and bake until cheese is melted, 5-8 minutes.
Notes
- This breakfast pizza is customizable – feel free to add your favorite toppings like peppers, onions, or sausage.
- Make sure to pre-cook any raw toppings before adding them to the pizza.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 2g
- Sodium: 820mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 415mg
