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Scrumptious Protein Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 119 reviews
  • Author: Megane
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 15 cookies (each about 3 inches in diameter)
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Description

These Scrumptious Protein Cookies are a delicious and satisfying snack that perfectly combines the rich flavor of peanut butter with the nutritional boost of protein powder and oatmeal. With a soft center and slightly crisp edges, these cookies are quick to prepare and ideal for anyone looking for a protein-packed treat that tastes indulgent without compromising health.

Ingredients

Units Scale

Dry Ingredients

  • 1 cup peanut butter
  • 1/2 cup protein powder
  • 1/2 cup light brown sugar, lightly packed
  • 1/2 cup oatmeal (quick-cooking oats preferred)
  • 1/2 teaspoon kosher salt

Wet Ingredients

  • 1 large egg
  • 1 large egg yolk

Optional

  • 1/2 cup chocolate chips

Instructions

  1. Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line your baking sheets with parchment paper to prevent sticking.
  2. Mix Ingredients: In a large mixing bowl, combine the peanut butter, protein powder, light brown sugar, oatmeal, egg, egg yolk, and kosher salt. Stir the mixture well until all ingredients are fully incorporated and form a uniform dough.
  3. Fold in Chocolate Chips: If using chocolate chips, gently fold them into the dough to evenly distribute without breaking the chips.
  4. Shape the Cookies: Scoop the dough into approximately 15 balls and place them evenly spaced on the prepared baking sheets. Flatten each cookie slightly with your hand or the back of a spoon to ensure even baking.
  5. Bake the Cookies: Place the baking sheets in the preheated oven and bake the cookies for about 8 to 10 minutes, or until the edges are set and lightly golden, but the centers remain soft.
  6. Cool: Remove the cookies from the oven and allow them to cool completely on the baking sheets to help them firm up slightly and maintain their shape.

Notes

  • Adding chocolate chips is optional but recommended for extra flavor and texture.
  • The cookies are best enjoyed after cooling completely for proper consistency.
  • You can substitute quick-cooking oats with rolled oats for a chewier texture.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • These cookies make a great post-workout snack due to their balanced protein and carbohydrate content.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 7g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 40mg

Find it online: https://comfortplates.com/scrumptious-protein-cookies-recipe/