Description
This Savory Pumpkin Dip is a creamy, flavorful appetizer perfect for fall gatherings and parties. Combining smooth cream cheese, rich pumpkin puree, and sharp Parmesan with aromatic sage and warm spices, it offers a delicious twist on traditional dips. Easy to prepare and refrigerate ahead, it pairs beautifully with crackers, bread, or fresh vegetables.
Ingredients
Scale
Dip Ingredients
- 1 garlic clove, minced
- 8 ounces cream cheese, softened
- ¾ cup pure pumpkin puree
- ¾ cup shredded Stella Parmesan cheese
- 1 teaspoon finely chopped fresh sage
- ¼ teaspoon ground black pepper
- ¼ teaspoon paprika
Instructions
- Combine Ingredients: In a medium bowl, whisk together the minced garlic, softened cream cheese, pumpkin puree, shredded Parmesan cheese, finely chopped fresh sage, ground black pepper, and paprika until the mixture is very well combined and smooth.
- Chill for Flavor Development: For the best flavor, cover the bowl and refrigerate the dip for at least 1 hour and up to 3 days before serving. This resting time allows the flavors to meld beautifully.
Notes
- Use pure pumpkin puree, not pumpkin pie filling, to avoid added sugars and spices.
- For an extra kick, sprinkle a bit more paprika on top before serving.
- This dip pairs well with crackers, toasted bread, or fresh vegetable sticks.
- Refrigerate leftovers tightly covered and consume within 3 days.
- Softening the cream cheese before mixing ensures a smooth, creamy dip texture.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 20mg
