Description
A flavorful and easy one-pan meal featuring smoky sausage and vibrant bell peppers, sautéed to perfection in a skillet. This Sausage and Peppers Skillet is perfect for a quick weeknight dinner, offering a delightful combination of savory and slightly charred vegetables alongside browned, crispy sausage slices.
Ingredients
Scale
Sausage and Vegetables
- 1 pound smoked sausage, sliced
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 3 medium bell peppers (any colors), sliced
- 2 cloves garlic, minced
- Salt & pepper to taste
Instructions
- Brown the sausage: Heat the olive oil in a skillet over medium-high heat. Add the sliced smoked sausage and sear until browned and crispy on all sides, about 8-10 minutes. Once browned, transfer the sausage to a plate to set aside.
- Sauté onions and peppers: In the same skillet, add the sliced onions. Sauté for 2-3 minutes, adding a bit more olive oil if the pan looks dry. Then add the sliced bell peppers. Continue cooking until the peppers are tender-crisp with a slight char, which enhances their flavor.
- Add garlic: When the vegetables are nearly done, stir in the minced garlic. Cook for about 1 minute until fragrant, being careful not to burn the garlic.
- Combine sausage and season: Return the browned sausage to the skillet with the vegetables. Stir everything together to combine and heat through. Season with salt and pepper to taste.
Notes
- Any smoked sausage works well in this recipe—try kielbasa, andouille, or Ukrainian smoked sausage coil as used here.
- Ensure the sausage is fully cooked; if using raw sausage, cook longer and drain excess fat as needed.
- This dish is versatile: serve over egg noodles, pasta, rice, mashed potatoes, or in a bun or hoagie roll for a hearty sandwich.
