Description
Salt River Bars are a delightful sweet and salty treat that combines layers of crackers with a rich caramel filling and a luscious chocolate topping. Perfect for satisfying those sweet cravings!
Ingredients
Units
Scale
For the Bars:
- 150 Club crackers
- 1 cup salted butter
- 2 cups light brown sugar, packed
- 1 cup graham cracker crumbs
- 3/4 cups heavy cream
- Sea salt for garnish
For the Chocolate Topping:
- 1 1/2 cups milk chocolate chips
- 1/2 cup butterscotch chips
- 1/2 cup creamy peanut butter
Instructions
- Prepare the Base: Line a 9×13 sheet pan with parchment paper. Layer the crackers on the bottom of the pan.
- Make the Caramel: In a pan, combine butter, brown sugar, graham cracker crumbs, and heavy cream. Boil for 7 minutes.
- Layer the Bars: Pour caramel over crackers, repeat layering, and refrigerate.
- Prepare the Chocolate Topping: Melt chocolate chips, butterscotch chips, and peanut butter. Pour over bars.
- Chill and Serve: Sprinkle sea salt, chill, then cut into bars and enjoy!
Notes
- For a variation, try adding chopped nuts or dried fruits to the caramel layers.
- Store bars in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
