Description
Delicious and creamy Salmon Orzo recipe that combines seared salmon fillets with a flavorful creamy spinach orzo. This dish is easy to make and perfect for a quick weeknight dinner or a special occasion.
Ingredients
Units
Scale
Salmon:
- 4 fillets salmon
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoon olive oil
Creamy Spinach Orzo:
- 2 tablespoons olive oil
- 1 medium yellow onion chopped
- 4 cloves garlic minced
- 1/2 teaspoon Italian seasoning
- 1 cup orzo uncooked
- 2 cups chicken stock
- 1/2 cup heavy cream
- 1/2 cup roasted red bell peppers chopped (canned or jarred)
- 1/2 cup Parmesan cheese freshly grated
- 4 oz fresh spinach
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Prepare the Salmon: Pat dry salmon fillets and season with smoked paprika, salt, and pepper. Sear in a hot skillet until cooked.
- Make the Creamy Spinach Orzo: Sauté onion and garlic, then add orzo and chicken stock. Stir in cream, peppers, Parmesan, spinach, and lemon juice.
- Combine and Serve: Return salmon to skillet, warm through, and garnish with basil and black pepper.
Notes
- Use a high-sided, heavy skillet for even cooking.
- Pat salmon dry to ensure a crispy crust.
- Don’t overcook salmon to prevent dryness.
- Try adding spice for a kick.
- Customize for dietary preferences like dairy-free or gluten-free options.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
