Description
This Roasted Red Pepper Sauce is a versatile and flavorful condiment that can elevate any dish. Made with roasted red peppers, almonds, garlic, olive oil, and a few other simple ingredients, this sauce is easy to whip up and adds a burst of flavor to your meals.
Ingredients
Units
Scale
Roasted Red Pepper Sauce:
- 1 16–ounce jar roasted red peppers, drained
- 1/2 cup olive oil
- 1/2 cup almonds
- 1 clove garlic
- 1/2 teaspoon coarse salt (more to taste)
- juice of one lemon
- a small bunch of parsley (optional)
Instructions
- Blend all the sauce ingredients together: In a small blender or food processor, blend the roasted red peppers, olive oil, almonds, garlic, salt, lemon juice, and parsley until semi-thick and textured. Add more almonds if you prefer a thicker consistency.
- Cover everything with the sauce: Use this delicious sauce to enhance the flavor of your favorite dishes.
Nutrition
- Serving Size: 1/4 cup
- Calories: 190
- Sugar: 2g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
