Description

This recipe features roasted heirloom carrots that are tender, slightly caramelized, and infused with the bright flavors of lemon and the luxurious touch of white truffle olive oil. Topped with crumbled feta cheese, this simple yet elegant side dish highlights the natural sweetness and earthy tones of heirloom carrots, making it perfect for any dinner table.

Ingredients

Scale

Vegetables

12 to 16 medium heirloom carrots (about 1 lb total, stems trimmed)

Oils & Seasonings

4 teaspoons extra virgin olive oil
⅛ teaspoon kosher salt
Fresh black pepper, to taste
1 teaspoon white truffle olive oil

Additional Toppings

1 ounce feta cheese, crumbled (from a block)
Zest of 1 lemon
Juice of half a lemon

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Instructions

Preheat the oven: Set your oven to 350°F (175°C) to warm up while you prepare the carrots.
Prepare the carrots: Wash, dry, and trim the stems of the heirloom carrots. Place them evenly on a baking sheet. Drizzle olive oil over the carrots, sprinkle with kosher salt and fresh black pepper, then shake or toss the carrots gently so they are well-coated with seasoning and oil.
Roast the carrots: Place the baking sheet in the preheated oven and roast the carrots for about 35 to 45 minutes until they are crisp-tender and slightly browned. Check doneness by inserting a fork into the thickest part of a carrot – it should slide in easily without resistance.
Season and finish: Remove the roasted carrots from the oven while still hot. Drizzle the white truffle olive oil over them, then add the fresh lemon juice and lemon zest. Finally, sprinkle the crumbled feta cheese on top, allowing its creamy salinity to complement the roasted carrots perfectly.

Notes

Choose heirloom carrots with varied colors to add visual interest and diverse flavors.
White truffle olive oil is optional but adds an earthy, luxurious aroma that enhances the dish.
Adjust seasoning with salt and pepper according to your taste preference.
This dish is best served warm immediately after roasting for optimal flavor and texture.
Leftovers can be refrigerated and gently reheated, but the feta may soften further.

Nutrition

Serving Size: 1/4 of recipe (approx. 4 ounces)
Calories: 120 kcal
Sugar: 6 g
Sodium: 180 mg
Fat: 7 g
Saturated Fat: 2.5 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 12 g
Fiber: 3 g
Protein: 3 g
Cholesterol: 10 mg