Description
This Roasted Garlic Aioli combines the rich, mellow flavor of caramelized roasted garlic with creamy mayonnaise, tangy lemon juice, and a hint of Dijon mustard. Perfect as a dip, spread, or sandwich condiment, this versatile aioli brings a gourmet touch to any dish with minimal effort.
Ingredients
Scale
Roasted Garlic
- 1 head garlic
- 1 tablespoon olive oil
Aioli Base
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- ½ teaspoon Dijon mustard
- Salt and pepper, to taste
Garnish
- Parsley or chives, chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the garlic.
- Prepare Garlic: Peel away the outer layers of the garlic bulb, keeping the cloves intact. Slice off the top of the bulb to expose the garlic cloves. Place the bulb on aluminum foil, drizzle with olive oil, and wrap tightly in the foil.
- Roast Garlic: Roast the wrapped garlic bulb in the oven for 30-40 minutes until the cloves are soft and golden brown.
- Cool and Mash: Remove the garlic from the oven, let it cool slightly, then squeeze the soft roasted cloves out of their skins into a bowl. Mash them with a fork until smooth and creamy.
- Mix Aioli: In another bowl, combine the mashed roasted garlic with mayonnaise, lemon juice, and Dijon mustard. Stir thoroughly until well blended. Season with salt and pepper to taste and adjust seasoning as needed.
- Garnish: If desired, sprinkle chopped parsley or chives over the aioli for added flavor and color.
- Chill: Transfer the aioli to a serving dish or airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
Notes
- Roast extra garlic cloves along with the ones needed for the aioli; they make a delicious spread for bread or a flavor boost to other dishes.
- For an even smoother texture, blend the aioli ingredients using a food processor or blender.
- If the aioli is too thick, thin it out gently with a little water or additional lemon juice.
- The aioli thickens further after chilling, so adjust the consistency accordingly before refrigerating.
- Personalize by adding a pinch of smoked paprika or a touch of honey for a unique flavor twist.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 0.3 g
- Sodium: 140 mg
- Fat: 11 g
- Saturated Fat: 1.7 g
- Unsaturated Fat: 8.5 g
- Trans Fat: 0 g
- Carbohydrates: 1.3 g
- Fiber: 0.2 g
- Protein: 0.3 g
- Cholesterol: 5 mg
