Roasted Delicata Squash with Maple, Sage, and Toasted Almonds Recipe

If you haven’t tried Roasted Delicata Squash with Maple, Sage, and Toasted Almonds Recipe yet, you’re in for a real treat. This dish strikes that magical balance between sweet, savory, and nutty flavors, all wrapped up in tender, caramelized delicata squash slices. I absolutely love how the maple syrup enhances the natural sweetness of the squash while the sage and toasted almonds add this earthy, crunchy contrast that keeps you coming back for another bite.

It’s a perfect side for cozy fall dinners or holiday gatherings—comforting yet elegant without any fuss. When I first made this recipe, I was amazed at how simple ingredients and straightforward steps could produce something that feels so special on the table. You’ll find that once you try this Roasted Delicata Squash with Maple, Sage, and Toasted Almonds Recipe, it quickly becomes a go-to whenever you want a dish that’s both wholesome and crowd-pleasing.

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Ingredients You’ll Need

Each ingredient in this Roasted Delicata Squash with Maple, Sage, and Toasted Almonds Recipe is chosen to complement the delicate sweetness of the squash while building layers of flavor and texture. When shopping, look for firm delicata squash with no soft spots to ensure the best roast.

• Delicata squash: Pick squash that’s firm and well-shaped to ensure even roasting; no need to peel since the skin is tender and edible.
• Olive oil: Extra virgin olive oil works great here for its rich flavor and roasting benefits.
• Maple syrup: Adds natural sweetness and helps with caramelization—try to use pure maple syrup for the best taste.
• Kosher salt: Enhances the flavors without overpowering the delicate squash.
• Sliced toasted almonds: They bring a lovely crunch; toast them lightly to release their nutty aroma.
• Fresh sage leaves: Use fresh for the brightest flavor, finely chopped to spread the aroma through the dish.
• Sweet paprika: A little smoky sweetness rounds out the almond topping perfectly.

Variations

I love that this Roasted Delicata Squash with Maple, Sage, and Toasted Almonds Recipe is super customizable to suit different tastes and dietary needs. Whether you’re aiming for a vegan version or just want to switch up the nuts, there’s plenty of room to make it your own.

• Nut-Free Variation: I’ve swapped almonds with toasted pumpkin seeds for a nut-free crunch that’s just as delicious.
• Herb Swap: Once, I tried rosemary instead of sage and loved how it added a piney aroma that changed the whole vibe.
• Spicy Kick: Add a pinch of cayenne pepper to the almond topping for a subtle heat that wakes up the sweet flavors.
• Maple Alternative: If you’re out of maple syrup, honey works well, but maple definitely gives a deeper, woodsy sweetness.

How to Make Roasted Delicata Squash with Maple, Sage, and Toasted Almonds Recipe

Step 1: Prep Your Squash with Care

Start by preheating your oven to 400°F and lining a baking sheet with parchment paper—this prevents sticking and makes clean-up a breeze. Slice the delicata squash into roughly ½-inch thick rings; they roast more evenly this way. Then, scoop out the seeds with a teaspoon—this little trick speeds things up, and I love how it leaves perfect little squash rings ready to soak up the flavors.

Step 2: Coat and Roast the Squash

Place the squash rings in a big bowl and drizzle them with olive oil, maple syrup, and kosher salt—don’t forget to toss them well so each piece is nicely glazed. Spread the rings out in a single layer on your baking sheet, making sure they all lie flat for even roasting. Brush any leftover maple mixture on top to maximize that sweet caramelized finish. Roast the squash for about 35-40 minutes, flipping once after 30 minutes to get those gorgeous browned edges and tender centers.

Step 3: Toast the Almonds and Sage Topping

While the squash roasts, heat the remaining olive oil in a small skillet over medium heat. Toss in sliced almonds and fresh sage and stir often, toasting until golden and fragrant—just 2 to 3 minutes. Immediately remove from heat, sprinkle sweet paprika and salt, stir quickly, and transfer the mixture to a small bowl. Trust me, those few seconds matter because the almonds darken fast and can burn if you’re not careful!

Step 4: Assemble and Serve

Once your squash is perfectly roasted, arrange the rings on a serving platter and generously sprinkle the toasted almond and sage topping over them. This dish tastes great warm or just slightly cooled, so serve right out of the oven or let it sit for a bit. My family goes crazy for this combo every time!

How to Serve Roasted Delicata Squash with Maple, Sage, and Toasted Almonds Recipe

Garnishes

I usually finish this dish with an extra sprinkle of fresh sage leaves and a light drizzle of good quality maple syrup if I want to amp up the sweetness. A few lemon zest strips can add a bright, zesty touch that complements the maple’s warmth beautifully as well.

Side Dishes

This squash pairs wonderfully with roasted chicken or pork, and I love serving it alongside creamy mashed potatoes or a light quinoa salad for a balanced meal. For vegetarian dinners, try it with wild rice and steamed greens—you’ll have a delicious, colorful plate in no time.

Creative Ways to Present

For special occasions, arranging the squash rings in a wreath shape on a platter with almonds and sage sprinkled like confetti makes an impressive centerpiece. I’ve also layered it over a bed of sautéed kale or spinach to make it a warm salad that guests rave about.

Make Ahead and Storage

Storing Leftovers

I store leftover squash in an airtight container in the fridge, and it keeps well for up to 4 days. Just be sure to keep the almonds separate or add them fresh when you reheat to maintain their crunch.

Freezing

While you can freeze roasted delicata squash, I’ve noticed the texture softens a bit on thawing, so I usually freeze only the plain roasted slices without the almond topping and add that fresh when serving.

Reheating

The best way I’ve found to reheat leftovers is gently in a 350°F oven on a baking sheet for 10-15 minutes to revive that roasted finish without making the squash soggy. Avoid microwaving as it can make the texture rubbery.

FAQs

Final Thoughts

This Roasted Delicata Squash with Maple, Sage, and Toasted Almonds Recipe is one of those dishes I’m so glad I discovered—it’s simple, packed with cozy flavors, and surprisingly fancy for how little effort it takes. I encourage you to try it out next time you want to impress your family or just treat yourself to something nourishing and delicious. Once you get the sweet-salty-savory combo down, this will become a staple you reach for all season long.

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