Roasted Corn Dip Recipe

If you’re looking for the ultimate party pleaser, let me introduce you to Roasted Corn Dip. Creamy, cheesy, and bursting with the smoky-sweet flavor of charred corn and spicy jalapeños, this dip is guaranteed to disappear before your eyes—so be ready to grab your share!

Ingredients You’ll Need

Everything in this dip is here for a reason! Each ingredient brings a punch of flavor, a dreamy texture, or a pop of color—most are simple staples, but together, they create a seriously unforgettable Roasted Corn Dip.

• Corn kernels (about 4 ears fresh or 2 cups frozen): Roasting fresh or frozen corn gives you the sweet, smoky foundation for the dip. It’s the star of the show!
• Cream cheese: Creates an ultra-creamy base that holds all the goodies together—be sure it’s softened for easy mixing.
• Sour cream: Adds a gentle tang and smooths out the richness.
• Mayonnaise: Makes the dip extra luscious, amplifying flavor and creaminess.
• Salt, chili powder, and garlic powder: Seasonings that help the other flavors pop and give subtle depth.
• Diced green chiles: Bring a mild heat and a touch of zesty flavor without overpowering the corn.
• Pickled jalapeños: For a little kick and a pop of bright acidity.
• Green onions: Add both color and a fresh, savory crunch—hold some back for a vibrant garnish.
• Monterey Jack cheese (or Mexican blend): Provides maximum melt and crave-worthy cheese pulls in every bite.

Variations

The beauty of Roasted Corn Dip is how easy it is to tweak. You can make it your own with a few fun swaps—don’t hesitate to play around if you’re catering to a crowd, need a dairy-free option, or just want to shake things up!

• Extra Spicy: Stir in more pickled jalapeños, a splash of hot sauce, or even use pepper jack cheese to turn up the heat.
• Lighter Version: Swap the full-fat sour cream and mayo for light versions, or even use Greek yogurt for a protein boost.
• Dairy-Free: Use vegan cream cheese, dairy-free yogurt, and your favorite plant-based cheese, and it’s still totally craveable.
• Add Protein: Toss in crumbled cooked bacon, chorizo, or shredded chicken for a main dish-worthy dip.
• Southwest Style: Mix in some black beans or diced red bell pepper for a colorful, hearty twist.

How to Make Roasted Corn Dip

Step 1: Roast the Corn

If you’re starting with fresh corn, arrange the ears on a baking sheet and broil them, turning a few times, until they’re beautifully charred on all sides. Let them cool, then run a sharp knife down each cob to release those sweet, golden kernels. If you’re using frozen corn, thaw first, then broil the kernels on a sheet pan, stirring occasionally until toasty and charred.

Step 2: Mix the Creamy Base

In a large mixing bowl, work together the softened cream cheese, sour cream, and mayonnaise until smooth—no lumps allowed. This combo will give your Roasted Corn Dip that signature creamy lusciousness.

Step 3: Add Flavor Boosters

Sprinkle in the salt, chili powder, garlic powder, along with your diced green chiles, diced pickled jalapeños, and sliced green onions. Pour in all that freshly roasted corn, then fold everything together to blend those layers of flavor throughout.

Step 4: Cheese It Up

Lastly, add in the shredded Monterey Jack cheese (or Mexican blend). This is what creates that oh-so-gooey, melty texture once baked—don’t be shy, cheese is a must here!

Step 5: Assemble & Bake

Spread the mixture into a prepared baking dish and use a spatula to smooth out the top. Pop it into a preheated 375°F oven and bake for 30–35 minutes, until it’s bubbling around the edges and golden brown on top. Serve hot, scattered with fresh green onions if you like!

How to Serve Roasted Corn Dip

Garnishes

For a showstopping finish, sprinkle extra sliced green onions over your Roasted Corn Dip right before serving. You can also add chopped fresh cilantro or a handful of crumbled Cotija cheese—both pop against the golden dip and add new layers of flavor. If you want a little more color, try a dusting of paprika or chili powder for a festive touch!

Side Dishes

This dip is fantastic scooped up with crunchy tortilla chips, warm pita wedges, toasted baguette, or fresh vegetable sticks. For a heartier spread, pair it with tacos, grilled meats, or even a fun burger night—it’ll brighten up any meal it’s invited to!

Creative Ways to Present

Try baking Roasted Corn Dip in a cast iron skillet for rustic flair, or serve individual portions in oven-safe ramekins for a chic party touch. For casual gatherings, a big platter with loads of colorful dippers—radishes, cucumber slices, and assorted chips—makes the whole scene extra festive and inviting.

Make Ahead and Storage

Storing Leftovers

Any leftovers (if you’re lucky enough to have them!) will keep beautifully in an airtight container in the fridge for up to 3 days. The flavors meld even more as it sits—just be sure the dip is fully cooled before storing.

Freezing

You can freeze Roasted Corn Dip before it’s baked by wrapping the baking dish tightly with plastic wrap and foil. When you’re ready, bake straight from frozen—just add an extra 10–15 minutes to the oven time. I wouldn’t recommend freezing after baking, as the creamy texture can get a bit grainy once thawed.

Reheating

To reheat, simply scoop leftovers into an oven-safe dish and warm in a 350°F oven until hot and bubbly, about 15–20 minutes. For a quick fix, you can also microwave single portions in short bursts, stirring until steaming. Top with fresh garnishes just before serving for best results!

FAQs

Final Thoughts

Roasted Corn Dip is the kind of dish that disappears in a flash—creamy, bold, and utterly irresistible. Whether you share it at your next barbecue, potluck, or family movie night, I know you’ll fall as hard for it as I have. Give it a try, and let it become your new go-to favorite!

Print