For the Roasted Chicken and Sweet Potatoes:

• 2 tbsp. Avocado Oil
• 1 medium Sweet Potato peeled and cut into 1/2" pieces
• 8 oz. Chicken Breast cut into bite-sized pieces

For the Homemade Seasoning Blend:

• 1/2 tsp. Garlic Powder
• 1/2 tsp. Onion Powder
• 1/2 tsp. Kosher Salt or 1/4 tsp. Sea Salt
• 1/2 tsp. Chili Powder
• 1/4 tsp. Ground Cumin
• 1/4 tsp. Cayenne Pepper
• 1/8 tsp. Ground Cinnamon

For the Kale:

• 2 packed cups Kale Leaves
• 2 tsp. Olive Oil
• 1 tsp. Fresh Lemon Juice or Lime Juice
• Pinch of Salt

For the Creamy Chipotle Sauce:

• 1/4 cup Plain Greek Yogurt
• 2 tbsp. Mayonnaise (Duke’s or Hellman’s)
• 1 tbsp. Chipotle Sauce or 1 tsp. finely chopped Chipotle in Adobo
• 1 tsp. Fresh Lemon or Lime Juice
• 1/2 tsp. Agave Syrup or Honey
• 1/2 tsp. Kosher Salt or 1/4 tsp. Sea Salt, plus more to taste

For the Bowl / Toppings:

• 2 cups cooked Brown Rice or White Rice
• 1/4 cup Crumbled Feta Cheese
• 1 medium Avocado sliced or diced
• Chopped Green Onions (optional, for garnish)