There’s a reason Ritz Cracker Party Sandwiches disappear instantly at any get-together: they’re golden, melty, just-salty-enough bundles of joy that beg to be savored (and devoured!). Perfect for parties, game days, or even an indulgent movie night, these little sandwiches combine buttery Ritz crackers, savory ham, gooey Swiss cheese, and a zippy, buttery sauce—making every bite irresistible.
Why You’ll Love This Recipe
- Bite-Sized Crowd Pleasers: Each sandwich packs a punch in a petite, grab-and-mingle size that’s perfect for parties or family snacking.
- Buttery, Savory Layers: The combo of rich melted butter, Swiss cheese, and salty ham layered between iconic Ritz crackers is pure comfort.
- Easy to Make: With just a handful of ingredients and hardly any prep, you can whip up a batch in no time—even at the last minute!
- Totally Customizable: Swap fillings, cheeses, or toppings to suit your mood, party theme, or whatever’s in your fridge.
Ingredients You’ll Need
You only need a few kitchen staples to create something seriously crave-worthy. Each ingredient in Ritz Cracker Party Sandwiches has a golden purpose—contributing crunch, creaminess, or savory depth that makes every bite special.
- Ritz Crackers: Their signature buttery flavor and crispy texture create the perfect sandwich “buns.”
- Deli Ham: Tear it up for easy layering; its saltiness balances the sweet richness of the crackers.
- Swiss Cheese: Melts beautifully and brings a nutty, creamy note to each sandwich.
- Butter (melted): Brings everything together and adds lusciousness to the top layer.
- Dijon Mustard: Delivers a hint of sharpness that cuts through the richness—don’t skip it!
- Worcestershire Sauce: Adds a deep, savory punch that gives the butter sauce irresistible umami.
- Garlic Powder: Just a dusting provides subtle warmth without overpowering the other flavors.
- Poppy Seeds: Sprinkle over the top for crunch, flavor, and that classic bakery sandwich look.
- Dried Minced Onion: Toasts as the sandwiches bake and adds a gentle sweetness and texture.
Variations
The beauty of Ritz Cracker Party Sandwiches is how easily you can reinvent them. Change things up to suit picky eaters, dietary needs, or to surprise your guests with fun new flavors—all with just a quick swap or two!
- Turkey & Cranberry: Use sliced deli turkey and a dab of cranberry sauce for a holiday-inspired twist.
- Italian Flair: Try peperoni or salami instead of ham and swap Swiss for provolone or mozzarella.
- Vegetarian Version: Sub in roasted veggies or a slice of tomato and some baby spinach for a satisfying meatless bite.
- Spicy Kick: Add a thin slice of jalapeño or use pepper jack cheese for those who like a little heat.
How to Make Ritz Cracker Party Sandwiches
Step 1: Prep the Baking Dish and Crackers
Start by preheating your oven to 350°F. Arrange half of your Ritz crackers, flat side down, in a 9×13-inch baking dish. Lining them up neatly ensures your sandwiches will stack easily and bake evenly.
Step 2: Layer on the Ham and Cheese
Tear the deli ham into bite-sized strips, then fold and pile each piece on top of the crackers. Cut your Swiss cheese into 1-inch squares and set one piece atop each mound of ham, ensuring every sandwich gets melty, cheesy goodness in every bite.
Step 3: Top and Build Your Mini Sandwiches
Place the remaining crackers on top, flat-side down, pressing gently to create adorable little sandwiches. Get the kids involved—assembling these is half the fun!
Step 4: Make the Flavored Butter Sauce
Melt your butter and mix in Dijon mustard, Worcestershire sauce, and garlic powder. This sauce infuses every sandwich with flavor—drizzle or brush it generously over the tops, letting it seep into every nook and cranny.
Step 5: Add Toppings and Bake
Finish with a generous sprinkle of poppy seeds and dried minced onion across the tops, then slide your baking dish into the oven. Bake for 10–12 minutes, until the cheese is melted and the cracker tops turn mouthwateringly golden-brown.
Pro Tips for Making Ritz Cracker Party Sandwiches
- Cracker Arrangement Matters: Place the crackers flat side down for a stable base, which helps the sandwiches hold together when serving.
- Sauce Evenly for Maximum Flavor: Pour the butter mixture slowly and use a brush if you need, to guarantee every sandwich gets coated—no dry crackers allowed!
- Pre-Melt Your Butter Fully: Ensure the butter and mix-ins are smooth, so there are no clumps when you drizzle, and the flavors spread evenly across the top.
- Don’t Over-Bake: Keep a close eye at the 10-minute mark—these go from beautifully golden to overdone quickly, so pull them as soon as the tops turn toasted and the cheese melts.
How to Serve Ritz Cracker Party Sandwiches
Garnishes
Add an extra sprinkle of fresh chopped herbs, like parsley or chives, once your Ritz Cracker Party Sandwiches emerge from the oven. Not only do they give an appealing burst of color, but they also add freshness to every bite.
Side Dishes
Set your sandwiches alongside crisp veggies and ranch for dipping, a pile of kettle chips, or a light salad tossed in vinaigrette. These simple sides let the rich, buttery flavors of the sandwiches shine and make your snack spread feel complete.
Creative Ways to Present
Arrange your sandwiches in a spiral or concentric circles for eye-catching appeal, or thread them onto skewers for easy “party pops.” For holidays, place them on a platter shaped like a football, heart, or tree, depending on your theme—it’s a guaranteed conversation starter!
Make Ahead and Storage
Storing Leftovers
Leftover Ritz Cracker Party Sandwiches keep well! Store them in an airtight container in the refrigerator for up to three days. Just make sure they’ve cooled to room temperature first, so they don’t get soggy from condensation.
Freezing
For longer storage, assemble the sandwiches up to the point of baking, then freeze them in a single layer on a tray before transferring to a zip-top bag. When you’re ready, bake from frozen and add an extra couple of minutes to the baking time, watching for that signature golden top.
Reheating
To get that just-baked crunch back, reheat leftovers in a 325°F oven for about 5–7 minutes. Microwaving works in a pinch, but the crackers won’t stay crisp—so the oven or a toaster oven is your best friend here!
FAQs
-
Can I make Ritz Cracker Party Sandwiches ahead of time?
Absolutely! Assemble the sandwiches, pour on the butter mixture, then cover and refrigerate for up to a day before baking. Pop them in the oven right before guests arrive for fresh, melty goodness.
-
Can I use a different type of cheese?
Of course! While Swiss adds a classic melty touch, cheddar, provolone, mozzarella, or even pepper jack all work well—just pick your favorite and have fun experimenting.
-
How do I prevent the crackers from getting soggy?
To keep your Ritz Cracker Party Sandwiches perfectly crisp, don’t assemble them too far in advance before baking. Also, be careful not to drench the crackers—pour the melted butter mixture evenly and wait to bake until you’re almost ready to serve.
-
What’s the best way to transport these to a party?
Bake the sandwiches in a sturdy, foil-lined baking dish and cover tightly with foil for transport. If possible, reheat them lightly in the host’s oven just before serving to bring back the crunch and meltiness!
Final Thoughts
Once you try these Ritz Cracker Party Sandwiches, they’re bound to become your go-to for gatherings and celebrations of all kinds. Simple to make, impossible to resist, and so much fun to share—give them a whirl for your next party or cozy night in, and watch the smiles (and the requests for seconds!) roll in.
PrintRitz Cracker Party Sandwiches Recipe
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Ritz Cracker Party Sandwiches are a delightful appetizer or snack that is quick to prepare and perfect for any gathering. Crispy Ritz crackers are topped with savory ham, Swiss cheese, and a flavorful buttery sauce before being baked to gooey, golden perfection.
Ingredients
Ritz Cracker Party Sandwiches:
- 48 Ritz crackers
- 8 slices deli ham
- 8 slices Swiss cheese
Buttery Sauce:
- 4 tablespoons butter, melted
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 teaspoon poppy seeds
- 1/2 teaspoon dried minced onion
Instructions
- Preheat the Oven: Preheat the oven to 350°F.
- Assemble the Sandwiches: Place half of the crackers in a 9×13-inch baking dish, flat side down. Tear ham into small strips and place on each cracker. Cut cheese into 1-inch pieces and place one on each piece of ham/cracker. Top with another cracker to form a mini sandwich.
- Prepare the Butter Sauce: Stir Dijon mustard, Worcestershire sauce, and garlic powder into the melted butter. Pour the mixture evenly over the cracker sandwiches.
- Top and Bake: Sprinkle poppy seeds and minced onion evenly over the top. Bake until cheese has melted and tops are golden brown, approximately 10-12 minutes.
- Serve: Serve warm and enjoy!
Nutrition
- Serving Size: 1 sandwich
- Calories: 189
- Sugar: 1g
- Sodium: 454mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg