Ritz Cracker Holiday Cookies with White Chocolate Recipe

If you’re looking for a festive and ridiculously easy treat to whip up this season, you’re going to adore this Ritz Cracker Holiday Cookies with White Chocolate Recipe. I absolutely love how these little sandwiches combine salty, sweet, and creamy in one bite, making them a hit at holiday parties and family gatherings alike. Trust me, once you try these, you’ll find yourself coming back to this recipe year after year.

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Ingredients You’ll Need

The magic of this Ritz Cracker Holiday Cookies with White Chocolate Recipe lies in its simplicity and quality ingredients. Each one plays a star role, blending deliciously to create those perfect holiday bites. When shopping, try to pick good-quality peanut butter and festive sprinkles that make you smile.

• Ritz Crackers: These salty, buttery crackers create the perfect crunchy base for the sandwich.
• White Chocolate Melting Wafers: I use these for smooth and easy melting; they give a beautiful coating to the cookies.
• Coconut Oil (optional): Adding this helps thin the chocolate if needed, but your melting wafers might not require it.
• Creamy Peanut Butter: A thick, creamy layer of peanut butter adds rich flavor and keeps the cookies together.
• Festive Holiday Sprinkles: Sprinkles bring that joyful holiday vibe and a pop of color.
• Flaky Sea Salt: A tiny sprinkle finishes the cookies with a delightful contrast to the sweetness.

Variations

I love making this recipe my own by trying out different nut butters and toppings. Feel free to experiment – that’s part of the fun, especially when you want to suit different tastes or dietary needs.

• Nut Butter Swap: I sometimes swap peanut butter for almond or cashew butter—perfect if peanut allergies are a concern or you just want a flavor twist.
• Chocolate Variant: Using dark chocolate melting wafers instead of white chocolate changes up the richness and pairs beautifully with the salty crackers.
• Sprinkle Mix: Try crushed peppermint candies or chopped nuts instead of traditional sprinkles to add texture and holiday flair.

How to Make Ritz Cracker Holiday Cookies with White Chocolate Recipe

Step 1: Assemble Your Cookie Sandwiches

First, line a cookie sheet with parchment paper—this makes cleanup a breeze. Then, lay out one sleeve of Ritz crackers flat side up. I usually eyeball about 2 teaspoons of creamy peanut butter per cracker, spreading it thick to get that perfect peanut buttery punch in every bite. After that, gently place another cracker on top, rounded side up, creating that delightful sandwich shape. This layering is what makes the texture so enjoyable here.

Step 2: Melt Your White Chocolate

Pop the white chocolate melting wafers in a microwave-safe bowl and heat in 1-minute increments, stirring in between. I usually heat it for one minute, stir, then another minute, and stir again until silky smooth. If your melting wafers feel too thick, a tablespoon or two of coconut oil helps thin it out. However, I’ve found good-quality wafers melt beautifully on their own.

Step 3: Dunk, Decorate & Let Set

Here’s the fun part—take each cookie sandwich, use a fork to carefully dunk it into the melted white chocolate, coating it completely. Be sure to tap off the excess chocolate so it doesn’t pool at the bottom. Place them back on the parchment, then drizzle any extra melted chocolate over the tops. Before the chocolate sets, sprinkle on those festive holiday sprinkles and a pinch of flaky sea salt. Then, just let your cookies set—either at room temperature or in the fridge.

How to Serve Ritz Cracker Holiday Cookies with White Chocolate Recipe

Garnishes

I love a festive sprinkle of colorful holiday shapes or crushed candy canes on top—adds both crunch and holiday cheer. A light dusting of flaky sea salt finishes the flavor beautifully, giving just the right hint of savory contrast. Plus, it looks gorgeous with the white chocolate!

Side Dishes

Pair these with a warm cup of cocoa or your favorite spiced holiday tea. They also make an excellent sweet bite alongside a cheese board for holiday parties—contrasting the salty and creamy elements nicely.

Creative Ways to Present

For holiday gatherings, I love arranging these on a rustic wooden board lined with festive napkins, letting the sprinkles brighten the display. You can also stack them in clear treat bags tied with colorful ribbon for adorable edible gifts. Nothing beats homemade cookies looking this cute!

Make Ahead and Storage

Storing Leftovers

I store leftover cookies in an airtight container at room temperature. They keep well for up to a week and maintain that perfect crisp texture and creamy peanut butter center—though honestly, they never last that long in my house!

Freezing

If you want to make these ahead for a party, freezing works great. Pop them into a freezer-safe container and freeze for up to three months. When you’re ready, just thaw at room temperature for about 30 minutes. They’ll taste fresh and preserve their texture well.

Reheating

Since these are best served cold or at room temperature, I usually just let them thaw naturally. If you want a slightly melty chocolate experience, a quick 10-second microwave zap works wonders without softening the crackers too much.

FAQs

Final Thoughts

This Ritz Cracker Holiday Cookies with White Chocolate Recipe has become one of my all-time favorite holiday treats because it’s quick, no-bake, and hits all the right flavor notes. I love sharing these with my family and watching their faces light up with each bite. It’s pretty much my go-to cookie for any festive occasion now, and I’m confident you’ll enjoy making and munching on them just as much as I do. So grab those crackers, melt some chocolate, and let’s make this year’s cookie spread extra special!

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