Refreshing Strawberry White Wine Sangria Recipe

This Refreshing Strawberry White Wine Sangria is the ultimate crowd-pleaser—vibrant, fruity, and bursting with sun-kissed flavor! Perfect for summer gatherings, brunches, or anytime you want to impress, this easy recipe blends juicy strawberries, citrus, and a splash of wine for a drink that’s luscious and light with every sip.

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Ingredients You’ll Need

The ingredient list for this Refreshing Strawberry White Wine Sangria might be short, but each element is chosen for maximum color, flavor, and fruit-forward freshness. Every sip is an irresistible balance of sweet, tangy, and crisp.

• Fresh Strawberries (¾ lb): They’re the star of the show—choose ripe berries for ultra-sweetness and a gorgeous juicy hue.
• White Wine (1 bottle/750ml): Pick a dry or semi-dry white (like Sauvignon Blanc) for a clean, refreshing base that lets the fruit shine.
• Oranges (2 total): One is sliced for beautiful rounds, the other is juiced for a zesty citrus kick.
• Lemon (1): The tart brightness balances the sangria’s sweetness and adds a sunny pop of flavor.
• Maple Syrup or Honey (¼ cup): Natural sweeteners meld seamlessly—use more or less depending on your sweet tooth.
• Rum or Liqueur (¼–½ cup): Classic white rum amps up the fun, or experiment with a splash of orange or elderflower liqueur for a twist.

Variations

This Refreshing Strawberry White Wine Sangria is delicious on its own, but it practically begs for a little personalization! Whether you’re working with what’s in your fridge or catering to your guests’ tastes, it’s a breeze to mix things up.

• Bubbly Twist: Top with sparkling water or lemon-lime soda just before serving for fizz and effervescence.
• Rosé Sangria: Swap the white wine for a bottle of crisp rosé for a blushing-pink, berry-forward version.
• Extra Fruit Power: Add diced peaches, raspberries, or apple slices to celebrate whatever’s in season.
• Alcohol-Free: Use non-alcoholic white wine or even white grape juice for a fabulous, family-friendly mocktail.

How to Make Refreshing Strawberry White Wine Sangria

Step 1: Muddle the Strawberries

Start by rinsing and hulling the strawberries, then set aside about 6–7 of the ripest. With a fork or muddler, mash these until they’re delightfully juicy—this will infuse your sangria with a bold, jammy strawberry essence from the very first pour. Scrape the mashed berries, juices and all, into your pitcher.

Step 2: Slice and Add More Fruit

Slice the remaining strawberries and toss them into the pitcher. Next, thinly slice one orange and one lemon (leave the peels on for flavor and color, just discard any seeds). These citrus slices make the sangria as stunning to look at as it is to drink!

Step 3: Juice the Second Orange

Take your second orange and squeeze out every bit of fresh juice—trust me, it’s worth the little extra effort. Pour the juice into the pitcher for a sweet-tart boost that ties all the fruit together.

Step 4: Add Wine, Rum, and Sweetener

Now the fun part! Pour in the maple syrup or honey (adjust to taste), add your rum or chosen liqueur, and finally, uncork that bottle of white wine. Give it all a gentle stir, letting the flavors begin their delicious mingling act.

Step 5: Chill and Serve

Cover the pitcher tightly and refrigerate for at least two hours (up to 24 if you’d like to prep ahead). When it’s time to serve, pour the icy-cold Refreshing Strawberry White Wine Sangria into glasses with or without ice and garnish however your heart desires.

How to Serve Refreshing Strawberry White Wine Sangria

Garnishes

Dress up your glasses with a sprig of fresh mint, a citrus wheel, or a few additional sliced berries for extra flair. If you want an elegant twist, a delicate lemon spiral or a frosty rim of sugar is a brilliant finishing touch.

Side Dishes

This sangria is delightfully versatile—pair it with light, summery fare such as caprese salad, prosciutto-wrapped melon, grilled shrimp, or a crisp cheese board. It’s also fantastic alongside brunch classics like quiches and fruit-laden pastries.

Creative Ways to Present

For parties, serve Refreshing Strawberry White Wine Sangria in a beautiful punch bowl with a ladle for self-serve fun, or pour into individual mason jars for a rustic picnic vibe. Mini carafes at each place setting will make guests feel extra special, and don’t forget vibrant cocktail straws!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, simply cover the pitcher tightly and store it in the fridge for up to two days. Over time, the fruit will become super soft and the flavors even fuller—just stir before serving again!

Freezing

While it’s not ideal to freeze the finished sangria, you can freeze extra fruit slices or muddled berries in advance, then drop them straight into your pitcher (or glass) as flavorful, fruity “ice cubes.” This prevents dilution and keeps your drink ice-cold.

Reheating

Sangria is best served cold and not meant for reheating. If it’s lost its chill, simply pop it back in the refrigerator or pour over fresh ice for an instant cool-down.

FAQs

Final Thoughts

No matter the occasion, this Refreshing Strawberry White Wine Sangria will have everyone reaching for a second glass. It’s fruity, festive, and fabulously easy—so gather your friends, snag some berries, and raise a toast to sunshine in a pitcher. Cheers!

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