Reese’s Brownie Pizza Recipe

If you have a serious sweet tooth and love Reese’s peanut butter treats, you’re going to fall head over heels for this Reese’s Brownie Pizza Recipe. It’s a dream dessert that combines fudgy brownies, rich chocolate-peanut butter ganache, and all the Reese’s candies you could wish for piled on top. I first made this when I needed a show-stopper for a family gathering, and trust me, it disappeared faster than I could snap a photo!

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Ingredients You’ll Need

The magic of this Reese’s Brownie Pizza Recipe comes from simple ingredients that pack a punch. You’ll be surprised how pantry staples intermingle with iconic Reese’s candies to create this show-stopping dessert.

• Brownie Mix: I recommend choosing your favorite boxed variety; this is the base that makes baking quick and fuss-free.
• Eggs: Follow the box instructions for number and size for best texture and rise.
• Vegetable Oil: Keeps the brownie delightfully moist without overpowering flavor.
• Water: Just enough to blend the batter smoothly.
• Semi-Sweet Chocolate Chips: For that luscious ganache layer – I love the balance between sweet and slightly bitter chocolate here.
• Creamy Peanut Butter: This gets melted into the ganache to crank the peanut butter flavor up to 11.
• Reese’s Peanut Butter Cups: Both regular-sized and mini versions are perfect for decorating and adding texture.
• Reese’s Pieces Candies: These little pops of color and crunch make this dessert irresistibly fun.
• Reese’s Peanut Butter Chips: Sprinkled on top, they add that extra peanut butter hit and look beautiful.

Variations

What I really enjoy about the Reese’s Brownie Pizza Recipe is how easy it is to tweak based on what you like or what you have on hand. Feel free to make this your own!

• Dairy-Free Version: Swap the butter in your brownie mix for coconut oil and use dairy-free chocolate chips and peanut butter to keep all the flavor with none of the dairy.
• Nut-Free Twist: If peanut allergies are a concern, try substituting sunflower seed butter and allergy-friendly chocolate chips; it won’t be the classic flavor but still super tasty.
• Extra Crunch: I sometimes toss in chopped peanuts or pretzel pieces underneath the ganache for that extra crunch factor my family adores.
• Seasonal Toppings: Around holidays, I love swapping Reese’s Pieces for festive candies – think mini candy canes crushed for Christmas or orange and black candies for Halloween.

How to Make Reese’s Brownie Pizza Recipe

Step 1: Prep Your Pan and Oven

Preheat your oven to 350°F. Then, grab a 10-inch tart pan or if you don’t have one, a 9-inch cake pan or even a pizza stone will work just fine. Spray it generously with cooking spray so the brownie releases easily after baking. This step is key since it makes your life so much easier when it’s time to serve.

Step 2: Mix the Brownie Batter

In a mixing bowl, combine the brownie mix, eggs, oil, and water exactly as the box directions say. I always give it a good stir until all the lumps are gone, but don’t over-mix – you want just enough blending for a tender texture. Then pour that luscious batter into your prepared pan, spreading it evenly.

Step 3: Bake the Brownie Base

Bake for about 20 to 25 minutes. Don’t walk away! I usually start checking at 20 minutes by inserting a toothpick in the center; once it comes out clean or with just a few moist crumbs, take it out. Let it cool completely on a wire rack—you want the ganache to sit on a nice firm brownie foundation.

Step 4: Make the Peanut Butter Ganache

In a microwave-safe bowl, combine semi-sweet chocolate chips and creamy peanut butter. Heat in 30-second intervals, stirring after each, until everything is melted and silky smooth. This usually takes about a minute total. Pour the ganache over your cooled brownie and spread it evenly with a spatula.

Step 5: Top and Chill

Now comes the fun part! Decorate your ganache-covered brownie with Reese’s Peanut Butter Cups, minis, Reese’s Pieces, and peanut butter chips. Arrange them as you like — I tend to get creative with patterns. Pop it in the fridge for the ganache to set for at least an hour before serving. This makes slicing much neater and the flavors meld beautifully.

How to Serve Reese’s Brownie Pizza Recipe

Garnishes

I often sprinkle a few extra Reese’s Pieces or peanut butter chips right before serving for an extra festive look and burst of flavor. A light dusting of powdered sugar can also add a pretty finish if you want a touch of elegance.

Side Dishes

Since this brownie pizza is quite rich, I like pairing it with a scoop of vanilla ice cream or a simple cup of black coffee or milk to balance out the sweetness.

Creative Ways to Present

For birthdays or parties, I’ve arranged mini Reese’s cups in colorful patterns on top or added edible glitter for some sparkle. Serving it on a wooden board like a real pizza adds a fun and inviting vibe.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Reese’s Brownie Pizza in an airtight container in the refrigerator. In my experience, it stays fresh and delicious for about 3 to 5 days, though it rarely lasts that long!

Freezing

I’ve frozen this dessert by wrapping slices tightly in plastic wrap and then placing them in a freezer bag. It freezes beautifully up to 2 months. Just be sure to thaw in the fridge overnight before enjoying.

Reheating

If you like your brownie pizza slightly warm, I gently reheat slices in the microwave for 10-15 seconds, just enough to soften the ganache without melting the toppings completely.

FAQs

Final Thoughts

I absolutely love how this Reese’s Brownie Pizza Recipe turns out—it’s rich, fun, and a total crowd-pleaser. Every time I make it, family and friends ask for seconds (and thirds!). It’s one of those recipes that feels fancy but really couldn’t be simpler, making it perfect for any occasion. If you’re a peanut butter and chocolate fan, I can’t recommend giving this a whirl enough. Trust me, once you try it, it’ll become your go-to dessert for celebrations and cozy nights alike!

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