This Red, White and Blue Mojito isn’t just a drink—it’s a celebration in a glass! With juicy layers bursting with fresh berries, bright swirls of mint, and a pop of fizzy club soda, each sip looks as delightful as it tastes. Whether you’re toasting to summer’s fireworks or just need a refreshing pick-me-up, this festive mojito promises cheer, color, and flavor in every icy sip.
Why You’ll Love This Recipe
- Vibrant Presentation: Each layer is a kaleidoscope of red, white, and blue hues—perfect for any summer party or patriotic celebration.
- Ultra Refreshing: The blend of fresh mint, citrusy lime, and bubbly club soda instantly cools you down on even the hottest days.
- Customizable Goodness: You can effortlessly switch up the berries, rum, or even make it non-alcoholic—there’s a version for everyone.
- Showstopper Appeal: This mojito is as gorgeous as it is delicious—guaranteed to have your guests asking for the recipe.
Ingredients You’ll Need
I absolutely love how straightforward and fresh the ingredient list is for this Red, White and Blue Mojito. Each element shines—fruity, aromatic, and totally festive—making every sip taste just like summer in a glass.
- Lime Juice (fresh-squeezed): Brings the zesty, citrusy tang that’s essential in any mojito—fresh is always best for that bright kick!
- Simple Syrup: A classic mojito sweetener that perfectly balances the tartness of lime and berries. You can easily swap in granulated sugar in a pinch.
- Fresh Mint Leaves: Mint is the backbone of a mojito—herbaceous, cool, and oh-so-refreshing. Use the tenderest leaves for the brightest flavor.
- Strawberries & Raspberries: These make up the vibrant red layer, adding juicy sweetness and a photogenic pop of color.
- Blueberries & Blackberries: For the blue layer—deep, jammy, and just tart enough to balance the drink.
- Light Rum: The classic mojito spirit, perfectly subtle so the fresh flavors shine through. Go for your favorite white rum.
- Club Soda: The final fizzy flourish! Club soda gives you that classic mojito sparkle and lightens up every sip.
Variations
This Red, White and Blue Mojito is endlessly adaptable! Whether you’re avoiding alcohol, want to use what’s already in your fridge, or need to tweak for dietary needs, here are some of my favorite ways to make it your own.
- Mocktail Version: Substitute the rum with a zero-proof spirit (like Ritual or Seedlip) or simply add extra club soda for a refreshing non-alcoholic twist.
- Berry Swap: Substitute raspberries or strawberries with cherries or watermelon chunks, or try black currants for deeper color in the blue layer.
- Flavored Rum: Infuse extra flavor by using coconut, berry, or citrus-flavored white rum.
- Sugar-Free: Replace the simple syrup with your favorite sugar substitute or use a naturally sweet berry-forward syrup.
How to Make Red, White and Blue Mojito
Step 1: Create the Red Layer
Start by combining half the lime juice and simple syrup, a handful of mint leaves, strawberries, and raspberries in a cocktail shaker or sturdy glass. If you love extra punch, toss in a strip of the lime rind. Grab a muddle stick (or the end of a wooden spoon) and mash everything up—the goal is to break down the berries to release their juices and gently bruise the mint for maximum aroma.
Step 2: Layer and Ice
Pour the muddled red mixture into a tall highball glass. Stir in one ounce of rum, then build the “white” layer by adding a generous scoop of ice on top. Tuck in extra strawberries, raspberries, and a few mint leaves to catch the eye and infuse even more flavor as you sip.
Step 3: Build the Blue Layer
Repeat the muddling magic with the remaining lime juice and simple syrup, another batch of mint, plus your blackberries and blueberries. Add in that last ounce of rum if desired, muddle everything to a vibrant purple-blue tangle, then pour delicately over your ice layer. The colors will swirl beautifully!
Step 4: Top with Club Soda and Garnish
Finish your Red, White and Blue Mojito with a generous splash of club soda for that classic, thirst-quenching fizz. Pile on extra berries, a fresh mint sprig, or even a lime wheel. For added pizzazz, skewer berries on a cocktail pick and rest across the rim.
Pro Tips for Making Red, White and Blue Mojito
- Layering Like a Pro: Pour each muddled berry layer slowly over the ice to help keep the colors distinct and add a jaw-dropping visual effect.
- Mint Matters: Always “smack” your mint leaves lightly before muddling to unlock the most refreshing, aromatic flavor without bitterness.
- Berry Freshness: Use plump, ripe berries—older fruit can turn mushy and may dull the vibrant aesthetic (and taste!) of your mojito.
- Adjust to Taste: Prefer a lighter drink? Add extra club soda. For a slightly sweeter vibe, increase the simple syrup just a touch.
How to Serve Red, White and Blue Mojito
Garnishes
The spruced-up finish is half the fun! Pile your Red, White and Blue Mojito high with a crown of fresh mint, skewered berries, and a slice of lime. For extra sparkle, try a thin rim of sugar on the glass or a festive cocktail umbrella.
Side Dishes
This colorful mojito absolutely shines next to light, summery fare. Pair it with grilled shrimp, crisp garden salads, or a platter of fresh fruit and cheese for a delightful al fresco vibe. It’s also fantastic with picnic classics like sliders or grilled corn!
Creative Ways to Present
Make it party-ready by serving each mojito in a mason jar or tall clear glass to show off the stripes. Try mini mojitos in shot glasses for a fun crowd-pleaser, or set up a “build your own mojito” bar with assorted berries and garnish picks so guests can get creative.
Make Ahead and Storage
Storing Leftovers
Because this Red, White and Blue Mojito relies on fresh fruit and mint, it’s best enjoyed right away for peak flavor and fizz. But if you have leftover berry-mint mixtures, just store them separately in an airtight container in the fridge for up to 24 hours.
Freezing
If you’d like a frozen twist, freeze the muddled berry layers into ice cubes and use them to chill and color your drink on demand! Whole assembled mojitos don’t freeze well, but the berry mixtures or even mint-lime ice cubes are party perfect from the freezer.
Reheating
Mojitos aren’t meant for reheating. For that just-muddled flavor, always combine and chill right before serving. If your berry mixtures have been refrigerated, let them come to cool room temp or add extra ice before mixing your next round.
FAQs
-
Can I make the Red, White and Blue Mojito without alcohol?
Absolutely! Simply substitute a non-alcoholic spirit like Ritual Zero Proof or Seedlip, or increase the club soda for a delicious and festive mocktail version that everyone can enjoy.
-
What’s the best way to muddle the berries for the Red, White and Blue Mojito?
Use a muddle stick or the end of a wooden spoon and gently press just enough to release juice and flavor—avoid pulverizing the berries to the point of complete mush for the prettiest layers and best mouthfeel.
-
Can I make the Red, White and Blue Mojito for a crowd?
Yes! Scale up the berry-mint mixtures and lime/sugar base in a pitcher, then layer with ice and club soda in individual glasses right before serving so everyone gets that wow-worthy presentation.
-
Do I have to use simple syrup, or can I use regular sugar in my mojito?
You can use granulated sugar if you prefer—just make sure to muddle really well so it dissolves. Simple syrup blends in more smoothly, but either will work deliciously in your Red, White and Blue Mojito.
Final Thoughts
If you’re craving a festive sipper that turns any gathering into a celebration, you can’t go wrong with this Red, White and Blue Mojito. It’s light, lively, and brimming with summer flavor—give it a try, share with friends, and savor every colorful, minty-fresh sip!
Print
Red, White and Blue Mojito Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 cocktail 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Description
Celebrate in style with this festive Red, White and Blue Mojito! Layers of fresh berries, mint, and citrus flavors make this cocktail a patriotic showstopper for any occasion.
Ingredients
Red Layer:
- 1/2 ounce lime juice fresh-squeezed
- 1/2 ounce simple syrup
- 6–8 leaves fresh mint
- 2 small strawberries sliced
- 2 raspberries
- 1 ounce light rum
- For garnish: additional berries and mint leaves
Blue Layer:
- 1/2 ounce lime juice fresh-squeezed
- 1/2 ounce simple syrup
- 6–8 leaves fresh mint
- 4 blueberries
- 2 blackberries
- 1 ounce light rum
- For garnish: additional berries and mint leaves
Instructions
- Red layer: In a cocktail shaker or mixing glass, combine 1/2 ounce lime juice, 1/2 ounce simple syrup, mint leaves, strawberries, and raspberries. Muddle the ingredients to release flavors. Add 1 ounce rum, stir, and pour into a glass over ice. Garnish with more berries and mint.
- Blue layer: In another shaker, repeat the process with blueberries, blackberries, lime juice, simple syrup, mint, and rum. Pour over the red layer in the glass. Top with club soda and garnish. Serve chilled.
Notes
- You can use granulated sugar instead of simple syrup.
- For a simpler version, use mint simple syrup and muddle all berries together.
- For a non-alcoholic version, substitute with a zero-proof spirit or omit the rum and increase club soda.
Nutrition
- Serving Size: 1 cocktail
- Calories: 160
- Sugar: 8g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
