Description
Red Velvet Ice Cream Sandwiches are a delightful treat that combines the rich flavors of red velvet cookies with creamy vanilla or cheesecake ice cream. These festive sandwiches are perfect for any occasion and are sure to impress your guests.
Ingredients
Scale
Red Velvet Cookies:
- 24 red velvet cookies, shaped into stars
Ice Cream Filling:
- 2 pints vanilla or cheesecake flavored ice cream
Garnish:
- Sprinkles, if desired
Instructions
- Soften Ice Cream: Allow the ice cream to sit at room temperature until softened.
- Prepare Ice Cream Sheet: Line a large rimmed baking pan with parchment paper or plastic wrap. Spread softened ice cream evenly over lined baking sheet. Press additional plastic wrap against the surface of the ice cream. Freeze until totally firm, at least 2 hours or up to 3 days.
- Shape Ice Cream and Assemble Sandwiches: Remove ice cream sheet from freezer. Using a cookie cutter, cut out shapes of ice cream and sandwich each between two cookies. Place on a tray and freeze as you assemble all the sandwiches.
- Final Freeze: Freeze sandwiches until firm, at least 1 hour, before serving. Individually wrap in plastic and store in the freezer for up to 1 week. Let sit at room temperature for 5 to 10 minutes before serving.
