Description
Cool off in the summer heat with these refreshing Raspberry Yogurt Popsicles. Made with fresh raspberries, creamy Greek yogurt, and a hint of vanilla, these pops are a guilt-free treat for all ages.
Ingredients
Units
Scale
Ingredients:
- 1 cup raspberries, fresh or frozen
- 2 cups plain Greek yogurt
- 2 tablespoons powdered Monk fruit
- 1 teaspoon vanilla extract
- wooden popsicle sticks
Instructions
- Beat the Greek yogurt: In a medium mixing bowl, beat the Greek yogurt until creamy. Add vanilla and whisk to combine.
- Add sweetener: Add powdered Monk fruit and whisk until smooth, without any lumps.
- Combine with raspberries: Gently fold in the raspberries until well distributed.
- Fill molds: Pour the mixture into popsicle molds, filling them to the top.
- Freeze: Place the molds in the freezer for 4-6 hours, or until completely frozen.
- Enjoy: Once frozen, remove the popsicles from the molds and enjoy!
Notes
- You can substitute Greek yogurt with heavy cream or canned coconut milk for a vegan-friendly version.
- If you prefer, regular sugar can be used instead of powdered monk fruit, adjusting the amount to taste.
Nutrition
- Serving Size: 1 popsicle
- Calories: 80
- Sugar: 5g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
