When summer’s heat starts to sizzle, nothing hits the spot quite like homemade Raspberry Yogurt Popsicles. They’re bursting with vibrant berries, impossibly creamy, and just sweet enough to feel like a real treat—without any guilt. If you’re searching for a healthy, refreshing dessert everyone will go crazy for, these popsicles are about to become the star of your freezer.
Why You’ll Love This Recipe
- Creamy, Tangy, & Naturally Sweet: Every bite brings the irresistible combo of Greek yogurt creaminess and tart raspberry zing, sweetened just right with monk fruit.
- Ridiculously Simple: Five everyday ingredients and only 10 minutes of prep—no fancy gadgets, no fuss, just delicious results.
- Wholesome & Guilt-Free: Packed with protein and real fruit, these popsicles are a treat you can feel good about sharing with family and friends (even with little ones!).
- Customizable for Every Diet: Easily swap ingredients for vegan, dairy-free, or sugar-free options—it’s your popsicle, your way!
Ingredients You’ll Need
This recipe keeps things delightfully simple but truly lets each ingredient shine. You’ll need just a handful of everyday items, and every one—whether it’s the creamy yogurt or the bright raspberries—brings something special to the table.
- Raspberries (fresh or frozen): Bring natural tang, gorgeous color, and a juicy burst of berry flavor—fresh or frozen both work equally well.
- Plain Greek yogurt: Creates the luscious, creamy base that makes these pops so satisfying and protein-packed.
- Powdered monk fruit: Adds gentle sweetness with zero added sugar—no aftertaste, just pure, subtle flavor.
- Vanilla extract: A splash of vanilla rounds out the flavors and makes every bite taste like dessert.
- Wooden popsicle sticks: Essential for classic popsicle fun—these also make un-molding a breeze!
Variations
The beauty of Raspberry Yogurt Popsicles is how endlessly adaptable they are! Have fun experimenting with flavors, switching up sweeteners, or making them fit your family’s dietary needs—there are so many ways to make these pops your own.
- Vegan delight: Swap Greek yogurt for canned coconut milk or a creamy non-dairy yogurt, and you’ll never miss the dairy.
- Switch up your berries: Not a raspberry fan? Try strawberries, blueberries, or even a mixed berry blend for variety.
- Sweeter or tangier: Taste the mixture before freezing—add more sweetener or a squeeze of lemon juice to customize the flavor.
- Chocolate swirl: Stir in mini chocolate chips or a ripple of melted dark chocolate before freezing for a decadent twist.
How to Make Raspberry Yogurt Popsicles
Step 1: Whip the Yogurt Base
Start by adding the Greek yogurt to a medium mixing bowl and giving it a good whisk. You want the yogurt to be perfectly creamy—no lumps—so your popsicles turn out silky and smooth. Now add in the vanilla extract and whisk again, infusing the yogurt with that sweet, fragrant aroma.
Step 2: Sweeten the Mix
Sprinkle in the powdered monk fruit and whisk until completely dissolved, making sure there are no pockets of sweetener left. This keeps the popsicles deliciously smooth and evenly sweetened throughout.
Step 3: Add the Raspberries
Gently fold in your raspberries—either fresh or frozen—until they’re well combined with the yogurt. Some will break and swirl, others will stay whole, giving you beautiful pops bursting with real fruit in every bite.
Step 4: Pour & Freeze
Spoon the mixture into your popsicle molds, filling them right to the top. Slide in the wooden sticks, then place everything in the freezer for at least 4–6 hours, or until solid. The hardest part? Waiting for that first blissful taste!
Pro Tips for Making Raspberry Yogurt Popsicles
- Berry Texture Magic: For popsicles with extra raspberry chunks, lightly crush some of the berries before folding them into the yogurt for juicy surprises in every bite.
- Ultra-Smooth Pops: If you prefer your popsicles silky, blend the raspberries and yogurt together for a creamy, uniform pink color throughout.
- Mess-Free Molding: Use a piping bag or zip-lock bag with a snipped corner to neatly fill your popsicle molds—no drips, no fuss!
- Easy Popsicle Release: Briefly dip the molds in warm water for 10–15 seconds before removing—the popsicles will slip out perfectly, every time.
How to Serve Raspberry Yogurt Popsicles
Garnishes
Give your Raspberry Yogurt Popsicles a gourmet finish with a sprinkle of freeze-dried raspberries, a drizzle of dark chocolate, or even a dusting of toasted coconut. These simple touches make them look as good as they taste and add fun textures to every bite.
Side Dishes
Pair these popsicles with a fresh fruit platter, crisp shortbread cookies, or a handful of roasted nuts for an afternoon snack board that keeps things light and refreshing. They’re also a fantastic palate cleanser after a hearty meal!
Creative Ways to Present
Turn your popsicles into party showstoppers by serving them in frosted glasses layered with a scoop of granola, or arrange them in a chilled bowl of crushed ice with edible flowers scattered around for instant wow-factor at summer gatherings.
Make Ahead and Storage
Storing Leftovers
Leftover Raspberry Yogurt Popsicles keep beautifully in their molds or a freezer-safe bag—just be sure they’re well sealed to protect from freezer odors and prevent ice crystals from forming.
Freezing
To keep popsicles tasting their best, enjoy them within 2–3 weeks of freezing. If removing from the molds for long-term storage, wrap each pop in parchment or plastic wrap before placing in a freezer bag for optimal freshness.
Reheating
Since popsicles are meant to be icy treats, “reheating” isn’t needed—but if they’re too frozen to bite into, let them sit at room temperature for just a few minutes to soften for the perfect creamy, dreamy bite!
FAQs
-
Can I use regular yogurt instead of Greek yogurt?
Absolutely! Regular yogurt works wonderfully in this recipe. Just remember, it may be a bit thinner than Greek yogurt, so your popsicles will be a touch less creamy but still super delicious.
-
Do I need to thaw the raspberries if using frozen?
No need! You can fold frozen raspberries right into the mixture. If you want more even color, let them thaw slightly and swirl, but either way works beautifully.
-
Is it possible to make Raspberry Yogurt Popsicles without a mold?
Yes! Small paper cups or even sturdy ice cube trays work as makeshift molds—just insert a stick once the mixture has partially frozen for a classic popsicle shape.
-
How can I make these popsicles sweeter without monk fruit?
Substitute the monk fruit with honey, maple syrup, agave, or regular sugar—sweeten to taste and enjoy your personalized pops!
Final Thoughts
I hope you fall in love with these Raspberry Yogurt Popsicles as much as my family has—they really are a burst of sunshine on a stick! Give them a try, have fun with your own twists, and don’t forget to share (if you can!). Stay cool and happy snacking!
Print
Raspberry Yogurt Popsicles Recipe
- Prep Time: 10 minutes
- Total Time: 4 hours 10 minutes
- Yield: 6 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Description
Cool off in the summer heat with these refreshing Raspberry Yogurt Popsicles. Made with fresh raspberries, creamy Greek yogurt, and a hint of vanilla, these pops are a guilt-free treat for all ages.
Ingredients
Ingredients:
- 1 cup raspberries, fresh or frozen
- 2 cups plain Greek yogurt
- 2 tablespoons powdered Monk fruit
- 1 teaspoon vanilla extract
- wooden popsicle sticks
Instructions
- Beat the Greek yogurt: In a medium mixing bowl, beat the Greek yogurt until creamy. Add vanilla and whisk to combine.
- Add sweetener: Add powdered Monk fruit and whisk until smooth, without any lumps.
- Combine with raspberries: Gently fold in the raspberries until well distributed.
- Fill molds: Pour the mixture into popsicle molds, filling them to the top.
- Freeze: Place the molds in the freezer for 4-6 hours, or until completely frozen.
- Enjoy: Once frozen, remove the popsicles from the molds and enjoy!
Notes
- You can substitute Greek yogurt with heavy cream or canned coconut milk for a vegan-friendly version.
- If you prefer, regular sugar can be used instead of powdered monk fruit, adjusting the amount to taste.
Nutrition
- Serving Size: 1 popsicle
- Calories: 80
- Sugar: 5g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
