Description
Indulge in a tropical paradise with these Raspberry Mango Daiquiris that blend the sweet tang of raspberries with the lusciousness of mango, creating a refreshing and vibrant cocktail perfect for any occasion.
Ingredients
Units
Scale
Raspberry Daiquiri:
- 1/2 pound raspberries
- 1/4 cup agave syrup
- 1/4 cup lemon juice
- 1/3 cup white rum
- 1 1/2 cups ice
Mango Daiquiri:
- 1/2 pound mango
- 1/4 cup lemon juice
- 1/3 cup white rum
- 1 cup ice
Garnish:
- Mint sprigs
Instructions
- Prepare the raspberry daiquiri: Add all the ingredients to the glass of a blender and pulse until smooth. Pour into a pitcher and set aside.
- Wash and dry the blender and repeat the process with the mango daiquiri.
- Pour the raspberry daiquiri into a glass until ½ full. Very slowly pour the mango daiquiri on top.
- Repeat the process with the rest of the glasses and garnish with mint sprigs. Serve immediately.
Notes
- If you want to create the visual of the divided daiquiris you need to pour the mango daiquiri very slowly on top or they will mix. The mango daiquiri also has a little bit less ice to make it more liquid so it can sit on top of the thicker raspberry daiquiri.
- Feel free to adjust the sweetness to your desired level. The mango daiquiri doesn’t have any sugar/syrups added because mango is sweeter than raspberries.
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
