This Raspberry Italian Cream Soda Recipe is pure magic in a glass—effervescent, creamy, and bursting with the sweet-tart flavor of ripe raspberries. With a splash of Chambord, a gentle pour of club soda, and that irresistible cloud of whipped cream, you’ve got a showstopper cocktail that feels both playful and elegant. Seriously, friends will be begging for your secret!
Why You’ll Love This Recipe
- Unapologetically Fun: Fizzy, fruity, and creamy—each sip of this Raspberry Italian Cream Soda Recipe is a little celebration all on its own.
- Incredibly Quick: You can whip up this cocktail in under 5 minutes, which means you’ll spend less time mixing and more time savoring the party.
- Customizable for Everyone: Whether you want an elegant adult cocktail or a family-friendly treat, this recipe adapts beautifully to both.
- Eye-Catching Presentation: The gorgeous layered look and fruity garnish make it a total showstopper at any gathering.
Ingredients You’ll Need
This dreamy Raspberry Italian Cream Soda Recipe keeps things blissfully simple, but every ingredient serves a delicious purpose! Each one brings its own magic to the glass—so don’t skip a thing if you can help it.
- Chambord Raspberry Liqueur: The star of the show! This sweet-tart liqueur gives you that signature raspberry flavor and a beautifully rich, berry-hued color.
- Club Soda: Adds the perfect bubbly lift, turning the drink light, refreshing, and effervescent.
- Heavy Cream: Just a drizzle transforms the whole cocktail into a velvety, luxurious treat.
- Whipped Cream: Fluffy and decadent, it sits on top and makes every sip feel that much more indulgent.
- Fresh Raspberries: Not just for looks—they offer a pop of color and burst of brightness as a final flourish.
Variations
One of the best things about the Raspberry Italian Cream Soda Recipe is how playful it can be—go wild with different flavors, adjust the booziness, or swap ingredients to suit your needs (or just what’s in your fridge!).
- Non-Alcoholic Version: Replace Chambord with raspberry syrup (like Monin) for an all-ages treat that’s just as delicious.
- Berry Mash-Up: Try other berry liqueurs or syrups—think blackberry, strawberry, or blueberry—for a fun flavor twist.
- Dairy-Free Delight: Substitute coconut cream or your favorite plant-based creamer to make it totally dairy-free while keeping the dreamy texture.
- Citrus Spark: Add a splash of lemon-lime soda with the club soda for extra zing and a summery touch.
How to Make Raspberry Italian Cream Soda Recipe
Step 1: Layer the Chambord and Soda
Start by pouring 2 ounces of chilled Chambord raspberry liqueur into the bottom of a tall glass. Gently add ½ cup of club soda right on top. You’ll see pretty swirls and bubbles coming alive—already so inviting!
Step 2: Add the Cream
Drop in ½ teaspoon of heavy cream. Here’s the fun part: for that gorgeous Italian soda “cloud,” leave it unstirred at first—the creamy ribbons look mesmerizing against the vivid raspberry. When you’re ready to sip, give it a swirl with your straw for the smoothest, dreamiest blend.
Step 3: Pile On the Whipped Cream & Raspberries
Top your glass with a generous dollop of whipped cream and a handful of fresh raspberries. This finishing touch isn’t just pretty—it adds that irresistibly playful, celebratory vibe that makes this Raspberry Italian Cream Soda Recipe truly unforgettable. Repeat for your second glass and enjoy!
Pro Tips for Making Raspberry Italian Cream Soda Recipe
- Chill Everything: Make sure your Chambord, club soda, and glasses are nice and cold—this makes the drink crisp, bubbly, and totally refreshing.
- Layer for Drama: When you add the cream on top of the soda and liqueur, don’t stir until ready to sip—the layers create that classic, showy Italian soda look.
- Whipped Cream Magic: Use homemade or high-quality whipped cream for the fluffiest finish—it’s the secret to an extra-indulgent experience!
- Fresh Garnish Finish: Always add fresh raspberries just before serving for unbeatable color, texture, and flavor.
How to Serve Raspberry Italian Cream Soda Recipe
Garnishes
This recipe shines with a cloud of whipped cream and a handful of fresh raspberries, but you can also sprinkle on lemon zest, add a mint sprig, or even drop in a colorful cocktail straw for that true soda shop flair. It’s all about playful, pretty touches that make every glass feel like a treat.
Side Dishes
The Raspberry Italian Cream Soda Recipe is a superstar on its own but pairs beautifully with buttery shortbread, lemon bars, or even chocolate-dipped biscotti—sweet snacks that can play up the drink’s berry-bright flavor and creamy smoothness.
Creative Ways to Present
Serve your sodas in vintage soda fountain glasses or Mason jars for a bit of nostalgia. For parties, create a soda “bar” with bowls of fruit, flavored syrups, and fun toppings so guests can build their own custom versions. Add cocktail umbrellas or striped paper straws for even more fun!
Make Ahead and Storage
Storing Leftovers
The magic of this cocktail is best enjoyed fresh—bubbles and cream don’t play well together for long. If you must hold leftovers, store the liquid (without whipped cream or raspberries) in an airtight jar in the fridge for up to a day, but expect the fizz to fade a bit.
Freezing
This isn’t a great candidate for freezing, since cream and soda tend to separate and lose their sparkle after thawing. If you love the flavors, try freezing the raspberry liqueur in ice cube trays for a future fancy spin on sangria or punch!
Reheating
No reheating is necessary for the Raspberry Italian Cream Soda Recipe—just re-chill and re-stir. If you did store any leftovers, give the vessel a quick swirl before topping with fresh cream and whipped cream to revive its festive flair.
FAQs
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Can I make the Raspberry Italian Cream Soda Recipe without alcohol?
Absolutely! Just swap the Chambord for raspberry syrup—Monin is a trusted favorite—and you’ll create a delicious, family-friendly drink with all the same fruity-creamy sparkle and zero alcohol.
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Is the cream necessary, or can I leave it out?
The cream is what gives this recipe its signature luxuriously smooth texture, but if you prefer your soda lighter or want a dairy-free option, you can simply skip it or use a splash of coconut or oat cream instead!
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What kind of whipped cream works best?
Freshly whipped cream (homemade or from a canister) always gives the fluffiest, most decadent result, but store-bought works in a pinch as long as it’s thick and holds its shape well for that classic soda fountain look.
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Can I batch this recipe ahead for a party?
For best results, prep your Chambord and club soda mix in a pitcher, and let guests add their own cream and whipped cream just before serving—this keeps the layers defined and the experience magically fizzy.
Final Thoughts
I can’t wait for you to experience the joy of this Raspberry Italian Cream Soda Recipe—it’s refreshing, it’s fun, and, above all, it’s the kind of treat that brings everyone together for a sip and a smile. Go ahead, make a couple tonight, and toast to something sweet and sparkling!
Print
Raspberry Italian Cream Soda Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 drinks 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Description
Indulge in the refreshing and decadent taste of Raspberry Italian Cream Soda made with Chambord Raspberry Liqueur. This bubbly, creamy concoction is the perfect treat for a cozy evening or a special celebration.
Ingredients
For the Raspberry Italian Cream Soda:
- 4 ounces Chambord Raspberry Liqueur
- 1 cup club soda
- 1 teaspoon heavy cream
For Garnish:
- Whipped cream
- Fresh raspberries for garnish
Instructions
- Pour 2 ounces Chambord into the bottom of a tall glass. Top with ½ cup club soda.
- Drop in ½ teaspoon heavy cream. For effect, leave unstirred. Once drinking, it tastes best stirred.
- Top with Whipped Cream and Raspberries for garnish! Repeat with next glass. Enjoy!
Notes
- For a non-alcoholic version, simply use regular raspberry syrup, such as Monin!
Nutrition
- Serving Size: 1 drink
- Calories: 150
- Sugar: 8g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
