Description
These Ranch Garlic Parmesan Chicken Skewers are juicy and flavorful, perfect for a quick weeknight meal or a weekend barbecue. Marinated in a blend of herbs and spices, then air-fried to perfection and basted with a luscious garlic parmesan butter sauce, these skewers are a crowd-pleaser!
Ingredients
Units
Scale
Chicken Skewers:
- 2 lbs chicken tenders thighs or breast
- 2 tbsp olive oil
- 1.5 tbsp dry ranch seasoning
- 1 tsp dried dill
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
Garlic Parmesan Butter Sauce:
- 1 stick butter
- 8–10 cloves garlic, minced
- 1/2 cup parmesan, grated
- 1 tbsp hot sauce (more if desired)
- 2 tsp red pepper flakes
- 1/3 cup fresh parsley, minced
- 1 tbsp dry ranch seasoning
- 1 tsp dried dill
- 1/2 tsp onion powder
Instructions
- Prep and Skewer Chicken: Soak wooden skewers in water. Season chicken, cut into pieces, coat with olive oil and spices. Skewer tightly.
- Make the Garlic Parmesan Butter Sauce: Melt butter, add garlic, seasonings, hot sauce, and parmesan. Whisk until combined.
- Cook The Chicken: Air fry skewers at 400°F for 12-14 mins, basting with sauce.
Notes
- Oven Preparation: Preheat oven to 450°F. Bake skewers for 14 mins, then broil for 2 mins. Baste with butter and parmesan.
- Grill Preparation: Grill skewers for 5-6 mins each side, basting with butter. Finish with butter and parmesan.
Nutrition
- Serving Size: 1 skewer
- Calories: 280
- Sugar: 1g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 95mg
