Description
A fun and festive Pumpkin Toast recipe perfect for breakfast or a snack. This easy-to-make treat features toasted sandwich bread spread with creamy pumpkin butter and decorated with chocolate chips to resemble a jack-o-lantern, bringing a delightful seasonal twist to your morning or snack time.
Ingredients
Scale
Ingredients
- 2 slices sandwich bread
- 4 tablespoons pumpkin butter
- Chocolate chips, for decorating
Instructions
- Toast the Bread: Place the two slices of sandwich bread in a toaster and toast until they are golden brown and crisp.
- Spread Pumpkin Butter: Evenly spread 2 tablespoons of pumpkin butter onto each slice of toasted bread. Shape the butter spread into a pumpkin shape on each slice.
- Decorate with Chocolate Chips: Use chocolate chips to create eyes and a mouth on the pumpkin-shaped spread, resembling a classic jack-o-lantern for a festive look.
Notes
- Use any sandwich bread of your choice, whole wheat or white.
- Pumpkin butter can be store-bought or homemade for extra flavor.
- Chocolate chips can be substituted with raisins or small nuts for decorating.
- Serve immediately to enjoy the toast crispiness.
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 8g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
