If you’re looking for a fun, festive treat that’s as charming as it is delicious, you’ve got to try this Pumpkin Spice Spiderweb Cookie Pizza Recipe. I absolutely love how this cookie pizza comes together with a spooky yet sweet spiderweb design that’s perfect for fall or Halloween gatherings. The pumpkin spice frosting adds just the right cozy touch, and trust me, once you try it, you’ll be making it every season!

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Why You’ll Love This Recipe

Easy to Make: You’ll be amazed at how simple it is to bake a cookie pizza with just a few pantry staples.
Festive and Fun: The spiderweb design is a total showstopper for parties and perfectly seasonal.
Delicious Pumpkin Spice Flavor: The frosting has that cozy pumpkin pie punch that will keep everyone coming back for more.
Customizable: You can tweak the look and flavors easily to fit your style or dietary needs.

A round pie with a golden crust forms the base, topped with a smooth, bright orange layer of creamy filling spread evenly to the edge. On top of this orange layer is a black spider web design made with thin lines radiating from the center and connected by concentric circles. Small candy eyes are scattered across the web, adding a playful look. The pie sits in a white pan on a white marbled background with small pumpkin decorations, cinnamon sticks, and bowls of candy and sprinkles nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

The magic of this Pumpkin Spice Spiderweb Cookie Pizza Recipe lies in combining a soft sugar cookie base with that rich, pumpkin-spiced frosting — simple ingredients that come together beautifully. And if you’re like me, you might already have most of these on hand, which makes this perfect for spontaneous baking sessions.

Sugar cookie dough: I love using the pre-made tube for ease, but you can go homemade if you’re feeling ambitious.
Vanilla frosting: Plain vanilla works best here as it lets that pumpkin spice shine through.
Pumpkin pie spice: This is the star of the show, bringing all those warm spices like cinnamon and nutmeg.
Orange food coloring: Just a few drops to create that lovely autumnal hue in the frosting.
Black decorator frosting: Perfect for piping the spiderweb design; if you don’t have this, you can dye some frosting yourself.
Candy eyes (optional): These are a fun touch if you want to turn your spiderweb into a spider pizza!

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love making this Pumpkin Spice Spiderweb Cookie Pizza Recipe my own depending on the occasion. Feel free to personalize it however you like — whether it’s dialing up the spice or switching out decorations, make it yours!

Add Chocolate Chips: I once tossed mini chocolate chips into the cookie dough before baking, and my family went crazy for the little melty spots of chocolate.
Use Gluten-Free Dough: For friends who avoid gluten, swapping in a gluten-free sugar cookie dough works beautifully and tastes just as good.
Different Frosting Flavors: Instead of vanilla, try cream cheese frosting for a tangy twist that balances the pumpkin spice perfectly.
Decorate with Sprinkles: Halloween-themed sprinkles add a festive pop and make the cookie pizza extra fun for kids.

How to Make Pumpkin Spice Spiderweb Cookie Pizza Recipe

Step 1: Prep and Bake the Cookie Base

Start by preheating your oven to 350°F. I like using a round pizza pan sprayed with a flour-infused cooking spray so the cookie doesn’t stick, but a 9-inch cake pan works fine too — just expect it to take a little longer to bake. Press your sugar cookie dough evenly into the pan so it’s about a quarter-inch thick all around. Bake it for 14 to 16 minutes until the edges turn golden but the center is still soft. Let it cool completely before moving on — frosting warm cookies can get messy, and the frosting won’t set right.

Step 2: Make the Pumpkin Spice Frosting

While your cookie base cools, stir the pumpkin pie spice into your can of vanilla frosting—don’t be shy, it really brings the flavor up a notch! Add a few drops of orange gel food coloring and mix until you get that perfect pumpkin-y color. This extra step is what turns plain frosting into something exciting and seasonal.

Step 3: Frost and Create the Spiderweb Design

Spread your pumpkin spice frosting evenly over the completely cooled cookie pizza. Here’s where things get fun: use black decorator icing to pipe concentric circles starting from the outer edge and moving inwards, about half an inch apart. Then grab a toothpick, and from the center ring, drag the tip outward through each circle, creating those classic spiderweb lines. If you want to get super creative, stick on candy eyes to turn it into a spider face. It’s such a crowd-pleaser!

Step 4: Chill and Serve

Pop your finished cookie pizza in the fridge for at least 30 minutes to let the frosting set nicely. This also makes it easier to slice. When you’re ready, cut into wedges and watch your friends’ eyes light up. It’s a perfect balance of pumpkin spice goodness and fun Halloween vibes.

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Pro Tips for Making Pumpkin Spice Spiderweb Cookie Pizza Recipe

Even Cookie Thickness: Press your dough evenly across the pan to avoid uneven baking or burnt edges — I learned this the hard way when one batch came out crispy on one side and chewy in the middle.
Cool Completely Before Frosting: It’s tempting to frost right away, but chilling your cookie base ensures the frosting doesn’t melt and slide off.
Use Gel Food Coloring: Gel colors give you vibrant frosting without thinning it out, which is perfect for spreading and piping.
Steady Hands for Piping: Use a piping bag with a small tip for the black decorator icing; if it’s your first time, practice your circles on parchment paper first to get comfortable.

How to Serve Pumpkin Spice Spiderweb Cookie Pizza Recipe

A single slice of pie sits on a white plate with wavy edges. The pie has a light brown crust that holds a smooth layer of bright orange filling on top. Black lines in a zigzag pattern run across the filling from the crust to the tip of the slice. Two small, round white candies with black centers resembling eyes are placed near the top center of the orange filling. The plate rests on a white marbled surface with small orange pumpkin decorations and a cinnamon stick around it. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

I like to keep garnishes simple and festive — a handful of candy eyes scattered on the spiderweb really brings it to life and cracks smiles all around. For a non-candy option, tiny chocolate chips can mimic spider eyes too, adding a bit of crunch.

Side Dishes

This cookie pizza pairs wonderfully with a warm cup of chai tea or pumpkin spice latte. For parties, I usually serve it alongside some roasted pumpkin seeds or caramel apples for a full autumn-themed spread.

Creative Ways to Present

One year, I turned this cookie pizza into a centerpiece by placing it on a tiered stand with mini caramel popcorn scattered around. It made the dessert table pop and was a huge hit with kids and adults. You could also add colored sugar or edible glitter around the edges for extra sparkle.

Make Ahead and Storage

Storing Leftovers

I usually store leftover slices wrapped tightly in plastic wrap, then placed in an airtight container in the fridge. This keeps the frosting creamy and the cookie base fresh for up to three days — although it rarely lasts that long in my house!

Freezing

Believe it or not, I’ve frozen this cookie pizza before by wrapping it tightly in plastic wrap and then aluminum foil before popping it in the freezer. When thawed overnight in the fridge, it tastes almost as good as fresh, which is great for prepping ahead for celebrations.

Reheating

I don’t recommend microwaving this cookie pizza because it can soften the frosting too much. Instead, let refrigerated leftovers come to room temperature on the counter for about 20 minutes before serving to recapture that soft, chewy texture without melting the design.

FAQs

Can I make the Pumpkin Spice Spiderweb Cookie Pizza Recipe from scratch?

Absolutely! While I often use pre-made sugar cookie dough for convenience, you can use your favorite sugar cookie recipe instead. Just be sure to roll it evenly in your pan for that perfect pizza shape. Also, you can whip up homemade vanilla or pumpkin spice frosting if you want to skip store-bought options.
What if I don’t have black decorator icing for the spiderweb?

No worries! I’ve dyed about a quarter of my vanilla frosting black with gel food coloring before and piped the spiderweb myself. It takes a bit more time, but the result is just as impressive and tasty.
Can I make this recipe vegan or dairy-free?

Definitely! Choose dairy-free sugar cookie dough and a vegan frosting brand or make your own using plant-based ingredients. Just make sure any decorator icing or food colors you use align with your dietary preferences.
How do I store the cookie pizza to keep it fresh?

Keep the cookie pizza in an airtight container in the fridge, wrapped well to protect the frosting. It should stay fresh for up to three days. For longer storage, freezing works well too.

Final Thoughts

This Pumpkin Spice Spiderweb Cookie Pizza Recipe has become one of my all-time favorites for seasonal baking. It brings together cozy fall flavors, festive Halloween vibes, and a playful design that’s easy to make but looks like you spent hours in the kitchen. Honestly, it’s such a crowd-pleaser and perfect for sharing with family and friends—whether you’re hosting or just want a sweet treat to brighten your day. I hope you love making (and eating!) it as much as I do. Happy baking!

Pumpkin Spice Spiderweb Cookie Pizza Recipe

4.6 from 141 reviews

Author: Megane
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Yield: 12 servings
Category: Dessert
Method: Baking
Cuisine: American

Print Recipe

Description

This Pumpkin Spice Spiderweb Cookie Pizza is a festive and delicious dessert perfect for Halloween or fall gatherings. A sugar cookie base baked to golden perfection is topped with creamy pumpkin-spiced frosting and decorated with a spooky spiderweb design made from black decorator icing. Optional candy eyes add a fun touch, making it perfect for all ages.

Ingredients

Cookie Base

1 (16.5 ounce) tube sugar cookie dough

Frosting

1 can vanilla frosting
1 teaspoon pumpkin pie spice
Orange gel food coloring, a few drops
Black decorator frosting (for spiderweb design)

Optional Decoration

Candy eyes

Cook Mode Prevent your screen from going dark

Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly spray a round pizza pan (or a 9-inch cake pan) with cooking spray containing flour to prevent sticking.
Shape Cookie Dough: Press the entire tube of sugar cookie dough evenly into the bottom of your prepared pan, creating a flat cookie pizza base.
Bake the Cookie: Bake the cookie dough in the preheated oven for 14-16 minutes if using a pizza pan, or longer if using a thicker pan, until golden brown. Remove from oven and allow it to cool completely before frosting.
Prepare Pumpkin Spice Frosting: In a bowl, stir 1 teaspoon of pumpkin pie spice into the can of vanilla frosting. Add a few drops of orange gel food coloring and mix until the color is evenly blended.
Frost the Cookie: Spread the pumpkin spice frosting evenly over the cooled cookie pizza.
Create Spiderweb Design: Using black decorator frosting, pipe concentric circles around the frosted cookie, spacing them about half an inch apart, from the outer edge toward the center.
Form Spiderweb: With a toothpick, starting from the center, drag the black icing through the orange frosting outward to the edge to form spiderweb lines. Repeat evenly around the cookie to complete the web design.
Add Optional Candy Eyes: Place candy eyes on top of the cookie pizza as desired for a spooky effect.
Store: Store the finished cookie pizza in the refrigerator for up to 3 days or freeze for up to one month.

Notes

You can alternatively use 1 pouch of sugar cookie dough prepared according to package directions or your favorite homemade sugar cookie recipe.
If you prefer homemade frosting, try a vanilla buttercream or pumpkin spice frosting recipe for a fresher taste.
If black decorator icing is unavailable, reserve about 1/4 of the vanilla frosting, dye it black with food coloring, and pipe the circles using a piping bag.