Pumpkin Spice Rice Krispie Treats Recipe

I absolutely love how cozy and delicious these Pumpkin Spice Rice Krispie Treats Recipe turn out every single time! There’s something so comforting about that classic crispy, chewy texture combined with a warm pumpkin spice twist that just screams fall—and honestly, they’re perfect anytime you need a quick, sweet treat that feels a little extra special. Whether you’re making these for a Halloween party, Thanksgiving gathering, or just a fun weekend snack, you’ll find they bring that perfect seasonal vibe without any fuss.

When I first tried this Pumpkin Spice Rice Krispie Treats Recipe, I was amazed at how easy it was to add pumpkin pie spice and pudding mix to the traditional recipe without complicating things at all. It elevates the flavor and keeps the treats super moist and soft (my family goes crazy for them!). Plus, melting white chocolate on top with sprinkles adds a festive flair that everyone compliments. You’re going to want to keep this one in your back pocket for fall and beyond!

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Ingredients You’ll Need

These ingredients come together magically to deliver that classic Rice Krispie Treat texture with a cozy pumpkin spice flavor. Shopping tip: grab a good quality pumpkin pie spice blend for best flavor, and don’t skip the pudding mix—it’s the secret to extra softness!

• Unsalted butter: I love using the butter wrapper to grease my pan—it adds just the right amount of buttery flavor without making things greasy.
• Marshmallows: The 10-ounce bag is standard, and fresh marshmallows melt better for that perfect sticky base.
• Vanilla instant pudding mix: Adds moisture and a subtle creamy flavor that pairs beautifully with pumpkin spices.
• Pumpkin pie spice mix: Use your favorite or homemade blend; this is what makes these treats truly seasonal and special.
• Rice Krispies cereal: The classic choice for that iconic crunch and crispy texture.
• White chocolate chips: Melt these for a sweet, creamy drizzle on top that adds a fun decorative touch.
• Sprinkles: Go for colorful or seasonal-themed sprinkles to jazz these treats up for parties or holidays.

Variations

I love making this Pumpkin Spice Rice Krispie Treats Recipe my own by tweaking the spices and toppings. It’s fun to experiment, and you should definitely try modifications that fit your taste and dietary preferences!

• Dairy-Free Variation: Use vegan butter and dairy-free marshmallows to make these treats friendly for dairy-free diets—I’ve done this for friends and it turned out great!
• Extra Pumpkin Flavor: Add a tablespoon of canned pumpkin puree to the melted marshmallows before stirring in the cereal for an even richer pumpkin taste, but don’t add too much or it affects the texture.
• Spice It Up: Try adding a pinch of ground ginger or nutmeg to the pumpkin pie spice mix if you want a slightly bolder spice profile.
• Chocolate Lovers’ Twist: Mix in mini chocolate chips with the cereal before pressing the mixture into the pan for melty pockets of chocolate.

How to Make Pumpkin Spice Rice Krispie Treats Recipe

Step 1: Prep Your Pan and Ingredients

Start by lining a 9-inch square baking pan with foil or parchment paper and lightly grease it—my favorite trick is to use the butter wrapper itself, gently rubbing it all over. This prevents sticking without adding extra oiliness. Having all your ingredients measured and ready before you melt the marshmallows makes things easy and smooth.

Step 2: Melt Butter and Marshmallows

In a large pot over medium heat, melt the unsalted butter. Once melted, add your marshmallows and stir constantly to avoid burning—reducing the heat to low helps the marshmallows melt evenly. This part is crucial; patience here delivers the glossy, smooth base for your treats.

Step 3: Stir in Pudding Mix and Pumpkin Spice

Once the marshmallows are melted and smooth, remove the pot from the heat and quickly stir in the vanilla instant pudding mix and pumpkin pie spice. This is what makes this Pumpkin Spice Rice Krispie Treats Recipe stand out—lift that warm, spiced aroma and flavor throughout every bite.

Step 4: Fold in Rice Krispies

Gently fold in the Rice Krispies cereal until it’s fully coated in the marshmallow mixture. Be careful not to overmix or crush the cereal—you want that crispy texture intact. This step should be quick to keep the mixture warm and pliable as you transfer it to the pan.

Step 5: Press into Pan and Add Toppings

Pour the mixture into your prepared pan and press it down gently. Here’s what I learned the hard way: don’t press too hard or you’ll end up with hard, dry treats. To keep from sticking, dampen your fingers with a little water and press lightly but firmly. Immediately spread melted white chocolate chips over the top and sprinkle with your favorite colorful sprinkles before the chocolate sets.

Step 6: Let Set and Enjoy

Let the treats sit at room temperature for about an hour until the chocolate topping is set. Once firm, cut into squares and enjoy! They store beautifully, too, which is perfect if you’re making them ahead of time.

How to Serve Pumpkin Spice Rice Krispie Treats Recipe

Garnishes

I love adding simple but colorful garnishes like autumn-themed sprinkles or edible glitter to make these treats pop, especially if you’re serving at a party. A drizzle of white chocolate, as in the recipe, is my favorite—it adds that creamy touch and looks amazing against the crispy base.

Side Dishes

These treats go wonderfully with a warm cup of spiced coffee or chai tea. For a festive gathering, I like pairing them with apple slices or caramel dipping sauce for guests who want a fruity or gooey contrast.

Creative Ways to Present

For special occasions, I’ve served these treats layered in clear jars as grab-and-go desserts, or cut into fun seasonal shapes using cookie cutters. Wrapping individual squares in colorful cellophane tied with twine makes a perfect homemade gift that everyone appreciates.

Make Ahead and Storage

Storing Leftovers

I store leftover Pumpkin Spice Rice Krispie Treats Recipe in an airtight container at room temperature, and they stay perfectly soft for several days. If they start to dry out a bit, a quick steam in the microwave with a damp paper towel restores some moisture.

Freezing

Freezing these treats works surprisingly well! I wrap individual squares in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, just thaw at room temperature—no sogginess, just that perfect texture coming back.

Reheating

If you want to warm them up a bit, I recommend microwave reheating in short bursts (10-15 seconds) to soften the chocolate topping without melting it entirely. This makes them taste freshly made again!

FAQs

Final Thoughts

This Pumpkin Spice Rice Krispie Treats Recipe has become one of my go-to comfort desserts, especially when I want something quick, easy, and bursting with cozy fall flavors. I love how it blends the nostalgic crunch of Rice Krispies with that warm pumpkin spice cheer—it’s like autumn in every bite. I hope you enjoy making them as much as I do, and that they become your family’s new favorite treat to share around every season!

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