Description
These Pumpkin Patch Brownie Bites are adorable, festive treats perfect for fall and Halloween parties. Soft, rich brownie bites are topped with green frosting piped as grass and crowned with a cute candy corn pumpkin, creating a fun and delicious dessert everyone will love.
Ingredients
Scale
Brownie Bites
- 36 brownie bites (store-bought or homemade)
Frosting & Decoration
- 1 can vanilla frosting
- Green food coloring
- 36 Mellowcreme Pumpkins (candy corn pumpkins)
Instructions
- Prepare the Brownie Bites: Arrange the 36 brownie bites in a single layer on a cookie sheet lined with parchment paper or wax paper to prevent sticking and make decorating easier.
- Color the Frosting: In a small bowl, add a few drops of green food coloring to the vanilla frosting. Mix well until evenly colored to resemble grass.
- Pipe the Grass: Transfer the green frosting to a piping bag fitted with a grass or multi-opening tip. Pipe grass onto the top surface of each brownie bite. Alternatively, you may spread the frosting evenly over the top without piping.
- Add Pumpkin Decoration: Place one Mellowcreme Pumpkin candy on top of the frosting on each brownie bite to create the appearance of pumpkins in a grassy patch.
- Storage and Serving: Store the decorated brownie bites in an airtight container in the refrigerator until ready to serve. Remove them from the fridge and serve at room temperature for best flavor and texture. Avoid freezing the candy corn pumpkins as they do not freeze well.
Notes
- The total yield depends on the size and brand of brownie bites used, as amounts may vary.
- For a homemade option, use your preferred scratch brownie bite recipe to prepare the base.
- Ensure your piping bag is securely fitted to avoid frosting spills.
- Keep the decorated brownie bites refrigerated until serving to maintain freshness.
- Do not freeze with the candy corn pumpkins as they become hard and lose texture.
Nutrition
- Serving Size: 1 brownie bite
- Calories: 130
- Sugar: 15g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
