Pumpkin-Nutella Swirl Quick Bread Recipe

I absolutely love how this Pumpkin-Nutella Swirl Quick Bread Recipe brings together the cozy warmth of pumpkin spice with the rich, irresistible swirls of Nutella. It’s one of those treats that’s perfect for any time you want a little comfort food with a twist—whether that’s a leisurely weekend breakfast, an afternoon coffee break, or a sweet ending to a casual dinner.

What makes this quick bread truly special is the beautiful marble effect you get from swirling the Nutella through the pumpkin batter, creating a perfect balance of flavors in every bite. When I first tried this, I was hooked instantly, and I found it’s surprisingly simple to make at home even if you’re not a pro baker.

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Ingredients You’ll Need

All these ingredients work together to create a moist, flavorful quick bread with a luscious Nutella swirl. Don’t worry if you don’t have pumpkin pie spice handy—you can easily mix your own blend of cinnamon, nutmeg, and cloves.

• Cooking spray: For an easy, non-stick surface—helps to release the loaf effortlessly.
• All-purpose flour: The base of your bread for that tender crumb.
• Baking soda: Gives the bread a nice rise and slight tenderness.
• Ground cinnamon: Adds warm spice and depth to the pumpkin flavor.
• Pumpkin pie spice: A classic blend that brings all the cozy fall vibes.
• Baking powder: Works alongside baking soda to get that perfect lift.
• Kosher salt: Balances sweetness and enhances all the flavors.
• Large eggs: Provide structure and richness to the bread.
• Pumpkin puree: The star ingredient that makes the bread moist and full of fall flavor.
• Granulated sugar: Adds just the right amount of sweetness.
• Vegetable oil: Keeps the bread tender and moist—feel free to use canola oil if you prefer.
• Buttermilk: Adds a subtle tang and helps with the bread’s tenderness.
• Pure vanilla extract: Enhances all the flavors and adds a lovely aroma.
• Nutella: The decadent twist—its creamy hazelnut-chocolate flavor swirled throughout is pure magic.

Variations

I love tweaking this Pumpkin-Nutella Swirl Quick Bread Recipe to match the season or what’s in my pantry. You can easily swap in some ingredients or add extras to give it your own flair—making it always feel a little special.

• Gluten-Free Version: I’ve tried subbing the all-purpose flour for a gluten-free blend with xanthan gum, and it worked wonderfully without losing moisture.
• Nut-Free Option: For friends avoiding nuts, swapping Nutella for sunflower seed butter mixed with cocoa powder makes a tasty swirl.
• Extra Crunch: Adding chopped toasted pecans or walnuts on top before baking gives a nice texture contrast that my family goes crazy for.
• Spice It Up: If you like a little heat, stirring in a pinch of cayenne into the batter adds an unexpected but delicious kick.

How to Make Pumpkin-Nutella Swirl Quick Bread Recipe

Step 1: Prep Your Pan and Dry Ingredients

Start by preheating your oven to 350°F and greasing your 9″x5″ loaf pan with cooking spray—this little step saves you from sticky loaf pan struggles later on. In a medium bowl, whisk together your flour, baking soda, cinnamon, pumpkin pie spice, baking powder, and salt until they’re all evenly combined and smelling like autumn.

Step 2: Mix the Wet Ingredients and Combine Batter

In a large bowl, whisk your eggs, pumpkin puree, sugar, vegetable oil, buttermilk, and vanilla extract together until smooth and glossy. Then, gently fold your dry mixture into the wet ingredients with a rubber spatula—don’t overmix here, just combine until you don’t see flour streaks. Next, scoop out about a cup of this batter into a separate bowl and stir in the Nutella until it’s fully combined.

Step 3: Create the Checkerboard Swirl Pattern

This is the fun part! Using an ice cream scoop or a measuring cup, place about ¼ cup pumpkin batter in one corner of your pan, then right next to it, add about ¼ cup of the Nutella batter. Keep alternating spoonfuls of pumpkin and Nutella batter across the bottom of the pan—it’ll look like a checkerboard. Repeat this layering process with the remaining batter to create two neat layers of swirls.

Step 4: Swirl It Up

Grab a chopstick or a skewer and drag it back and forth across your checkerboard batter to make those lovely swirls. Then rotate the pan 90° and do it again—this creates that signature marbled effect. It’s a simple step that makes your bread look stunning and taste even better because the flavors meld beautifully.

Step 5: Bake and Cool

Pop your loaf pan into the oven and bake for 60 to 65 minutes—trust me, don’t open the oven too early! To check doneness, insert a toothpick or a skewer into the center; it should come out clean or with just a few moist crumbs. Let the bread cool for 15 minutes in the pan before carefully removing it onto a wire rack so it can cool completely. This cooling step keeps every slice from falling apart.

How to Serve Pumpkin-Nutella Swirl Quick Bread Recipe

Garnishes

I love topping slices of this bread with a light spread of softened butter or even a drizzle of extra Nutella for those Nutella lovers out there. A dusting of powdered sugar or some toasted chopped nuts adds both charm and texture—perfect if you’re serving it for guests.

Side Dishes

This bread pairs beautifully with a hot cup of coffee, chai tea, or even a creamy latte—something rich and smooth to balance out the pumpkin sweetness. I’ve also served it alongside scrambled eggs or a simple yogurt parfait for a cozy brunch that impresses without fuss.

Creative Ways to Present

For holiday brunches or fall gatherings, I slice the quick bread and arrange the pieces on a wooden board with seasonal fruits like sliced apples or pears and small bowls of Nutella and butter for dipping. It turns a simple bread into a gorgeous centerpiece that’s both inviting and delicious.

Make Ahead and Storage

Storing Leftovers

Wrap leftover bread tightly in plastic wrap or store it in an airtight container at room temperature—it stays fresh for about 3 days. My family usually finishes it quickly, but if you need to keep it longer, refrigeration helps stretch the life to about a week, though the texture might firm up a bit.

Freezing

I freeze slices individually wrapped in parchment paper and then sealed in freezer bags. This makes it easy to grab a slice anytime cravings strike. Frozen pumpkin bread with Nutella swirls holds up really well for up to 3 months when properly wrapped.

Reheating

Reheat slices gently in the toaster oven or microwave—if microwaving, wrap it in a damp paper towel to keep the bread moist and gooey without drying out the Nutella swirl. A quick warm-up really brings those cozy flavors back to life.

FAQs

Final Thoughts

This Pumpkin-Nutella Swirl Quick Bread Recipe holds a special place in my kitchen because it’s the perfect marriage of comforting fall spices and sweet, decadent goodness that’s so easy to pull off. Whether you’re entertaining friends or simply craving something cozy, I can’t recommend giving this recipe a try—it’s like a warm hug sliced up and ready to enjoy. Trust me, once you make it, this bread will become your new go-to for those chilly mornings or sweet afternoon treats.

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